Defined as Eclectic West Coast cuisine, Chef Michael Hay elaborates on Beaumont Kitchen's food philosophy: " It is a lifestyle cuisine focused on whole ingredients and whole foods...it is very vegetable driven." Chef posits it as a place where you get a robust restaurant experience, have a meal and feel nourished.
It's been a month since my wife gave birth to a beautiful baby girl and WOW has it been a learning experience! Changing diapers at 3 a.m., figuring out how to sterilize bottles, bathe the little one, strap her into the car seat, and rock her to sleep. One of my personal heroes, Ram Dass, once asked his guru "How can I attain enlightenment?" His guru replied: "Feed people and serve people." OK.
Whether you're a billionaire, a small business owner, a student, or a retiree, I hope that you will make it a New Year's resolution to volunteer in your community. I can promise you that the personal benefits will be at least as great, and probably more long-lasting, than giving up chocolate or joining a gym!
Going against North American restaurant norms, an Australian sushi restaurant has banned tipping. The restaurant compensates by paying their staff higher wages and making the menu slightly more expensive, as is done in Japan. As a Canadian working as a server in Australia, there are many reasons this policy should be adopted worldwide.