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We're throwing ourselves into another season of corruption and suspense with a party even the Underwoods would approve of: one with class and panache. Wine, cheese and lip-smacking appetizers that are easy to prepare in advance.
There is something truly special about the combination of softly toasted buns, juicy meat, fresh vegetable toppings and lip-smacking sauces that make burgers quite irresistible. Over the years, many chefs have made it their mission to create their own meat patty masterpieces by adding unexpected ingredients, flavours and textures, elevating this originally humble meal into a 3 Michelin star experience!
I used to eat a lot of shrimp, but based on my travels examining foreign shrimp farms and various unsustainable and sustainable fishing practices, now I am much more selective. Supporting more sustainable options is a good start but with the vast majority of the global shrimp industry based on destructive harvesting methods, widespread change will take a long time.
Spring is upon us, and I cannot think of a better way to embrace it than with these Vietnamese spring rolls.
For six weeks now, Jessica Lange has been hexing her way around New Orleans on American Horror Story: Coven. Between Lange's participation in the occult, a minotaur sex scene, and, of course, the swampy-Louisiana backdrop, I've had gumbo on my mind.
Sports celebs as liars, a seven-year-old girl on a diet, the quinoa question and hockey rules. There was a lot of good stuff that caught my attention this week.