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It will significantly improve your quality of life.
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The ingredients list on a food label is required by Health Canada and the Canadian Food Inspection Agency to be listed on most packaged Canadian food products that contain more than one ingredient. Understanding the ingredients list can help you look for specific ingredients that you want or don't want because of allergy or intolerance, compare products, and make healthier food choices.
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With all the parties and family gatherings, it's easy to lose track of how much we're consuming, including the amount of sodium we ingest. While sodium is an essential nutrient required for nerve and muscle function and maintaining fluid balance in the body, too much can lead to issues such as high blood pressure, stroke, heart disease and kidney disease.
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Have you ever looked at the nutrition labels on a food product and wondered how to make sense of the information? If so, you're not alone! Food labels contain a lot of information, and it can be confusing to consumers.
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What's good is good — but what's bad is really bad.
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The more kids learn about food, where it comes from and how to prepare it, the more likely they are to be healthy eaters and have a healthy relationship with food. Get kids involved in cooking even if it's as simple as stirring or helping choose ingredients. Kids love to try foods they helped make!
Choosing a healthy bread can be tough in today's crazy world of food. Some people advocate low carb, or eating paleo or going gluten-free but where does this leave bread? If you chose to eat bread, there are three things to look for to make it a healthy loaf.
Often, patients don't even correctly understand the meaning of the word "hypertension," and think of it more in terms of stress, anxiety, or other psychological disturbance rather than what it actually is, namely a physiological dysfunction that can turn into a chronic disease if untreated.
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A study published last week suggested there may be reason to seek more sodium. According to the team of researchers, higher amounts of sodium (one of the two elements found in salt) in the diet may help to fight off skin infections. The results could translate into dietary changes to help prevent unwanted microbial dermal invasions.
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So, if you are absolutely determined to escape the sodium trap, the best you can do is to stick with whole fruits and vegetables, lean, unprocessed meats, fresh seafood, beans and legumes, and unrefined whole grains.
Sodium levels in most foods served at chain restaurants in Canada have stayed the same over three years, say nutrition researchers who call for government-enforced action to reduce sodium. Reducing s...
Did you know that 85 per cent of Canadians will be sidelined by low back pain in their lifetime?
Andrea Bean and Suzanne Denis, physiotherapists at Sunnybrook's Holland Centre, share some ways you can prevent low back pain.
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I'll admit, sodium isn't the most dynamic topic. But considering we all consume it (and sometimes a lot of it) everyday, why not dig a little deeper with a little game?
Two large-scale studies published this week in the New England Journal of Medicine offer conflicting evidence about salt consumption. In a combined effort by researchers at Harvard University and Tuft...