Feeding more than seven billion people with minimal environmental and climate impacts is no small feat. That parts of the world are plagued by obesity while starvation is rampant elsewhere shows part of the problem revolves around distribution and social equity. But agricultural methods pose some of the biggest challenges.
A new study out this week suggests that a third environment could become the next hotbed for antibiotic resistance. This one, however, may take the world by shock and signal that the end for antibiotics is indeed nigh. That resistance contributing environment is you, the human; specifically, your gut.
Many different organizations and health experts have purposed various solutions to solve the western world's obesity epidemic. But the underlying problem to the obesity epidemic is the current population's lack of connectivity to the soil, the environment and the food supply. If we can reconnect our current population with the food supply and the community, we will create a healthier and brighter future for generations to come.
A billion tonnes of limestone lie beneath the rural countryside in Melancthon Township, 100 kilometres north of Toronto. A plan to remove it spotlights the challenges faced everywhere when the desire to protect valuable and ever-diminishing farmland clashes with efforts to push industrial development.