Soup

Premiers, Pumpkins, and a Bonus Soup Recipe

Shannon McClennan | Posted 12.17.2014 | Canada Alberta
Shannon McClennan

. Growing up, we've all heard the story of Cinderella, and how a pumpkin was transformed into a magnificent coach. But this is the first time I've heard of a premier turning into a pumpkin, or vice versa, as the case may be.

Stay Toasty: 7 Warm And Hearty Meals For The End Of Winter

Posted 03.05.2014 | Canada Living

Winter lasts a long time in Canada; the average Canadian can be seen wearing a scarf and gloves well into the month of May. It's the harsh reality of ...

Let Them Eat Soup!

Kristin Wiens | Posted 02.08.2014 | Canada Alberta
Kristin Wiens

The halcyon days of salad-loving summer may be long over, but does this mean we are all doomed to gain weight? Salad is a bastion of weight loss diets everywhere, but there is a new weight control food in town - soup!

Soup Will Never Be An Entree -- Period

Danko Jones | Posted 02.01.2014 | Canada Music
Danko Jones

I've never been a humongous soup fan. Not once did I ever come home from school salivating waiting for my mom to serve up some lip-smacking soup. The idea that soup can still get away with being served as an entree baffles me.

The Main Ingredients Challenge #3: Soup's On (Chef's Meal)

Christine Cushing | Posted 12.18.2013 | Canada Living
Christine Cushing

In my books, turkey makes the best stock for soup because it has so much flavour and body. Normally, I suggest making a proper, long, slow-cooked stock or using turkey bones left over from a roast turkey As a shortcut I'm making an express stock by simmering a turkey leg while prepping the rest of the ingredients.

Soup Sister's Recipe for Entrepreneurial Success

Laura Martin | Posted 12.29.2012 | Canada Impact
Laura Martin

Social Enterprise is defined by Donors Forum as "A nonprofit venture that combines the passion of a social mission with the discipline, innovation, and determination commonly associated with for-profit businesses." The hard truth is that many budding social enterprises, like business start-ups, are doomed to failure. What is it, then, that put Soup Sisters in the winner's circle in this precarious environment?

Your Own Homemade Vegan Soup Base

Meghan Pearson | Posted 12.19.2012 | Canada Living
Meghan Pearson

It's soup season! I love me a warm bowl of roast veggie soup in the fall. I have been on the hunt for a low-sodium, MSG-free vegan broth for ages, and have not been satisfied with the flavour, cost, and ingredient list on many products currently out on store shelves. So I decided it was time to improvise. This is tasty as a base for soup, but can also serve as a great flavour base for cooking rice and other grains, and for de-glazing any dish you are sautéing up on the stovetop!

The Woman Serving up Soup For a Good Cause

Laura Martin | Posted 12.01.2012 | Canada Impact
Laura Martin

On any given Sunday, women and men across the country gather together in professional kitchens under the guidance of professional chefs and produce litres and litres of nourishing, nurturing soups for Monday morning delivery to their local women's shelters. Nationally, Soup Sisters' events now churn out approximately 8,000 bowls of soup a month for 25 women's emergency shelters and youth-at-risk centres from Ottawa to Vancouver Island.

Four Cool Cucumber Dishes!

Minnow Hamilton | Posted 08.23.2012 | Canada Living
Minnow Hamilton

This month, the humble cucumber is creatively served up in four fast and fresh ways that leave you with plenty of free time in the evening for some outdoor family fun. Loaded with antioxidants and anti-inflammatory properties, cucumbers are also high in vitamins A, B, C, D, E and K.

Chicken Soup Test Drive: But Does It Taste Like Homemade?

The Huffington Post Canada | Lisa Yeung | Posted 03.21.2012 | Canada Living

Test Drive Subject: Imagine Organic Hearty Chicken Noodle Soup Price: $4.99 What It Is: A new heat-and-serve organic chicken noodle soup in an e...

The Magic of Roasted Root Vegetable Soup

Jan Scott | Posted 12.15.2011 | Canada Living
Jan Scott

This is the tale of a persnickety young boy who seemingly detests the beautiful, seasonal vegetables his mother places before him each night at dinner. One day his brilliant mother decides that instead of fighting with him, she's going to turn each of the ground-grown foods he bellyaches about into a pureed soup.

Create A Nutritious, Delicious Soup With Your Turkey Leftovers

The Huffington Post Canada | Doug DiPasquale | Posted 12.04.2011 | Canada Living

This Thanksgiving, when you find yourself with lots of turkey leftovers, don't throw them out! The bones from your festive dinner are a treasure trove...

Fabulous Fall Recipe: Curried Sweet Potato Soup

Candice Schreiber | Posted 12.06.2011 | Canada Living
Candice Schreiber

Fall is upon us and some delicious and nutritious produce is coming into season.This tasty, fall-inspired vegan recipe is a great way to get these nutrient-dense foods into your diet.