Spicy Kale Chips Recipe

A Zing in Your Step and Your Kale Chips

Meghan Telpner | Posted 06.25.2012 | Canada Living
Meghan Telpner

One of my fave ways to keep the blood flowing is with a little spice. I like the kind of spice that brings out the flavour in food instead of scalding your tongue and making you sweat like a two-ton turkey in a Georgian heat wave. And my secret weapon is a little zinged-up, cold-pressed olive oil.