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The Peasant Table is self-described as a gastropub that specializes in Northern Italian cuisine and includes regional influences from the Adriatic Sea and Eastern Europe. The owner, Chef Boris Babic, is a veteran of Canada's culinary scene for over 20 years.
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You should really invest in a meat thermometer.
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When a restaurant is owned by a company whose vision and mandate does not address food -- but rather sports and entertainment -- it gives me cause for concern. MLSE: Maple Leaf Sports and Entertainment, is an archetype of this business model. But of course, a company such as this would (inevitably) expand into food-focused outlets, regardless.
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Yes, there's still a litany of chain restaurants that reside in the endless string of plazas and strip-malls one sees on International drive. But, as far as the perception goes that it represents Orlando's dining scene -- is an outdated notion -- a relic of the past.
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XXI Chophouse boasts a blend of equine accents, bronze finishes, imported Italian marble, rich wood flooring, a wine wall, and a showcase of dark spirits. The cost of this transformation was $4 million. For Ben and Marc Graci, it was imperative to spare no expense -- they wanted the quality of the space to reflect the steakhouse's cuisine.
From sensational steakhouses, to top-rate butcher shops, and amazing burger joints that will blow your mind - Alberta beef is everywhere... And that's just the way we like it up in the Great White North!
VANCOUVER - Fairfax Financial Holdings has signed a deal to buy a majority stake in the company that operates the Keg steakhouse chain restaurants.Fairfax will buy 51 per cent of Keg Restaurants Ltd....
It's dad's turn this month. Let him own it with something special from our 16 great Father's Day gifts.