With jumping izakayas, creative sushi chefs and thoughtful takes on tradition, a creative Japanese food scene is blossoming in Montreal. So raise your plum wine, and let's salute a spring season of bright culinary adventures inspired by the meeting of new and old, east and west, elegance and pub and street.
I don't know what it is, but when restaurant servers are happy and friendly, the whole experience is enhanced. The food just tastes better, right? On a recent visit, I discovered that Halifax is one heck of a hot spot. East coast city locals sweetly fill plates with savoury fare, as well as provide visitors with a charming place to stay.
If a real friend is the person who tells you when you have bad breath, then what I'm about to tell you will make me your best friend; whenever you eat sushi, you are embarrassing yourself. That's right, the abominations you commit to your California Roll bring shame upon your whole family. Are you one of those people who rub their chopsticks together? Do you proudly explain to your rube aunt from Kelowna that this is how you get rid of the splinters? Dude, look around you. This isn't Quest for Fire. You are not Survivorman Les Stroud, trying to get some kindling to smoke. You are in a sushi-ya on Broadway.