Forward Thinking Architecture
"... a game changer in terms of bringing food closer to where it’s needed.”
Agroecology is a vast body of science and knowledge that for farmers like Fanta Traoré in Mali, holds answers to the major problems facing the world's food system, among them persistent and growing rates of hunger and malnutrition, a huge ecological footprint, alarming climate change, and the increasing disenfranchisement of farmers. They use their ingenuity and time-tested knowledge to work with ecosystems, soils, seeds, water, and biodiversity, while producing food for communities and sustaining farm families on the land.
Farmers love to say they are the first environmentalists. We have good base of strong practices on the farm in regards to environmental protection. Over the past several decades, dairy farmers have focused on increasing the production per cow, instead of multiplying the number of cows.