What happens on this planet over the next four decades has the potential to fundamentally alter life as we know it. By 2050, the world's population is expected to reach 9 billion people--that's 9 billion hungry humans--while climate change increasingly interferes with the way we produce our food. At the same time, few of us know where that food comes from, let alone how to grow it, and we are at the mercy of multinationals that control the food chain, with little insight into the damage their methods are inflicting on the planet. This puts our future at risk.
My career in culinary tourism development is founded in the authentic connection between growers, producers and chefs. Showcasing businesses that are giving the consumer a true "taste of place" by serving the freshest, seasonal food. Several weeks ago I had the pleasure of finding out just how Chipotle walks the talk.