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You know the mesh bags of avocados, oranges, and lemons you see at the grocery store? Those are bagged to reduce how many times the fruit is touched by the consumer. All it takes is one sick person to sort through the lemon bin to spread germs and potentially transmit illness.
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Since travelling to Tanzania this September I have a more useful way of looking at addressing food scarcity. I got to see World Vision at work providing communities with the tools necessary to create a sustainable living. We met fish farmers, bee farmers, food and milk processing workers, and saw water projects that helped farmers feed multiple communities.
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We've partnered with new 2017 Ford Fusion to list five companies that understand that sustainable living and money-making can go hand-in-hand.
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Do you rock skinny jeans and dark-rimmed glasses on a near-daily basis? Or are you someone who's passionate about the environment and sustainability? If so, you're probably interested in what Canadian universities are doing to foster and support these sub-cultures.
The seamless integration of work and life has been imperative to the growth and successes of Clif Bar & Company. By fostering a community connectedness through group exercises, community service, and shared weekly organic meals together in their in-house cafe, they've openly discussed the types of food they want in their diets and for their families.
From laboratory-produced ground beef to the eco-benefits of insects as a protein source, many scientists believe we need to shift our palates from traditional proteins to more sustainable options. How does algae stack up against chicken? Could you swap your steak for some crickets?
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Sometimes, eating sustainably is difficult, but even if you don't jump into it with both feet, every bit helps. Do what you can afford, what you believe in, and what's easiest for you. In many cases, eating more sustainably means eating cheaper, fresher foods: keep reading to see what you can do.
Don't cue the theme from Jaws for 20-year-old Madison Stewart, A.K.A. the "Shark Girl." Madison has been diving with the sharks since the age of 12 in the Great Barrier Reef and she loathes the hype propagated in movies from Jaws to Sharknado that these mysterious beasts are "mindless blood thirsty killers."
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World Oceans Day, celebrated across the globe on June 8, is Canada's brainchild. The Canadian government proposed the concept in 1992 at the Earth Summit in Rio de Janeiro. This makes Monday's news of Canada's significant ocean protection shortcomings, courtesy of Canadian Parks and Wilderness Society's report, all the more hard to swallow.
Earth Day. Like New Year’s, it comes every year on the same day, April 22. For the uninitiated, it’s also the perfect time to begin adopting a few simple resolutions that will help you eat green and h...
Many a farmer and researcher have searched for ways to preserve shelf life. A small group of people have learned that in order to beat the bugs, they need to incorporate not chemicals or cooling but a collection of microbes that can not only keep food safe, but also keep it tasty for ages.
What happens on this planet over the next four decades has the potential to fundamentally alter life as we know it. By 2050, the world's population is expected to reach 9 billion people--that's 9 billion hungry humans--while climate change increasingly interferes with the way we produce our food. At the same time, few of us know where that food comes from, let alone how to grow it, and we are at the mercy of multinationals that control the food chain, with little insight into the damage their methods are inflicting on the planet. This puts our future at risk.
Although the 2nd Canadian Food Summit hasn't even started, the controversy has. In fact, the Canadian food policy world may have it's biggest dust up ever if the Conference Board of Canada (CBoC) continues its tone deaf, stack the deck maneuvering.
More people want to buy sustainable products and have a kitchen full of fresher, natural and healthier foods. The challenge is connecting the people who make good things, with the people who want those good things. Vancouver's is taking on that challenge by connecting brands with mobile customers.