SUSTAINABLE FOOD

Jupiterimages via Getty Images

Animal Poop Is Changing Lives

Since travelling to Tanzania this September I have a more useful way of looking at addressing food scarcity. I got to see World Vision at work providing communities with the tools necessary to create a sustainable living. We met fish farmers, bee farmers, food and milk processing workers, and saw water projects that helped farmers feed multiple communities.
Getty

Food Fight! Alternative Proteins

From laboratory-produced ground beef to the eco-benefits of insects as a protein source, many scientists believe we need to shift our palates from traditional proteins to more sustainable options. How does algae stack up against chicken? Could you swap your steak for some crickets?
Getty Images

6 Ways to Eat More Sustainably

Sometimes, eating sustainably is difficult, but even if you don't jump into it with both feet, every bit helps. Do what you can afford, what you believe in, and what's easiest for you. In many cases, eating more sustainably means eating cheaper, fresher foods: keep reading to see what you can do.
ASSOCIATED PRESS

Oceans Day Still Belongs to Canadians

World Oceans Day, celebrated across the globe on June 8, is Canada's brainchild. The Canadian government proposed the concept in 1992 at the Earth Summit in Rio de Janeiro. This makes Monday's news of Canada's significant ocean protection shortcomings, courtesy of Canadian Parks and Wilderness Society's report, all the more hard to swallow.

Fermented Foods Are Fantastic for Health

Many a farmer and researcher have searched for ways to preserve shelf life. A small group of people have learned that in order to beat the bugs, they need to incorporate not chemicals or cooling but a collection of microbes that can not only keep food safe, but also keep it tasty for ages.
Harper Collins

EXCERPT: Consumed: Sustainable Food for a Finite Planet

What happens on this planet over the next four decades has the potential to fundamentally alter life as we know it. By 2050, the world's population is expected to reach 9 billion people--that's 9 billion hungry humans--while climate change increasingly interferes with the way we produce our food. At the same time, few of us know where that food comes from, let alone how to grow it, and we are at the mercy of multinationals that control the food chain, with little insight into the damage their methods are inflicting on the planet. This puts our future at risk.
Alamy

BrandTree Connects Good Brands With Good Customers

More people want to buy sustainable products and have a kitchen full of fresher, natural and healthier foods. The challenge is connecting the people who make good things, with the people who want those good things. Vancouver's is taking on that challenge by connecting brands with mobile customers.