Here in Canada, children learn to scuba dive for fun. But in Honduras, Ariel's work is largely invisible. Tourists tucking into a seafood meal just down the shore from his boat -- perhaps raising a glass of wine at sunset -- likely have no idea who hauled up their dinner from the ocean floor.
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I used to eat a lot of shrimp, but based on my travels examining foreign shrimp farms and various unsustainable and sustainable fishing practices, now I am much more selective. Supporting more sustainable options is a good start but with the vast majority of the global shrimp industry based on destructive harvesting methods, widespread change will take a long time.
We are made aware almost daily of the dire impacts of biodiversity loss and climate change. It can be overwhelming, but the good news is that there are simple things we can do in our daily lives that can make a real difference. And Earth Day is the perfect time to consider taking a couple of small steps. I've had the good fortune to travel the world with my brother making documentaries about the environment for more than four years, and here are just a few tips that we've picked up, and you can consider adopting them too.
World Oceans Day, celebrated across the globe on June 8, is Canada's brainchild. The Canadian government proposed the concept in 1992 at the Earth Summit in Rio de Janeiro. This makes Monday's news of Canada's significant ocean protection shortcomings, courtesy of Canadian Parks and Wilderness Society's report, all the more hard to swallow.
The David Suzuki Foundation and others have run ads over the past decade decrying British Columbia's open net-cage salmon farm industry. With significant expansion planned for the West Coast, the question remains: Has B.C.'s salmon farm industry improved?
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Good news, seafood fans: Vancouver officially has its first 100 per cent Ocean Wise sushi restaurant. The Fairmont Pacific Rim's RawBar takes the cake, a high accolade for a place that was only opened...
Improving the way we fish and grow seafood is critical to the survival of some of our planet's most threatened marine and freshwater species and environments. But a national sustainable seafood day is also a critical reminder that even through our everyday choices in what food we buy, we can have a profound impact on the future of life on our planet. And nowhere is that more true than at our fish counters.
The Vancouver Aquarium is hailing what may be the world's most ocean-friendly sushi restaurant, located in Toronto. Just Sushi is the world's first sushi bar whose complete menu meets the Ocean Wise s...
LONDON, Ont. - "I never met a fish I didn't like," Jeff Morrison of Ottawa states with conviction.The avid sportsman, known as "The Outdoors Guy" in his blog and newspaper column, can now add author t...
The people who eat in the Waldorf Astoria's restaurants want to know how the food they are eating came to be on their plates. You should too; especially when it comes to seafood. Fish deteriorates more quickly than any other protein. Freshness and quality are critical. Here's what I suggest asking your fish monger about your seafood purchase.
For Céline Cousteau, adventure is in her blood. She is, after all, a third generation explorer. She's also the granddaughter of legendary oceanographer Jacques Cousteau and started exploring the world in childhood. Since then, there's been no stopping her.