Take Out

Healthy Eating in High-End Restaurants: "Haute Cuisine" Needs an Overhaul

Mahalia Freed, ND | Posted 11.21.2011 | Canada Living
Mahalia Freed, ND

Too often, a restaurant's inflated price point leaves me flat when measured against the profoundly uninspiring vegetable accompaniment that has been prepared with all the verve and creativity of a dial tone. I'm sorry, but steamed carrots and a slice of wobbly bell pepper just doesn't feel good in my body.