Jonathan Gushue could have opted for another fine-dining restaurant. He could have teamed with a pricey, established place in a big city and quickly turned it into a go-to spot for foodies to discover. But Gushue chose something radically different and it's a departure that could seriously shake up the Toronto dining scene. Here's why.
Legends can loom over a place long after they've gone. Dave Wilmer knows that better than anyone else on Prince Edward Island. The owner of the Inn at Bay Fortune still welcomes guests who expect him to be Michael Smith, the celebrity chef whose cookbooks and Food Network Canada TV shows have a massive following.
Several large media organizations won't publish articles if a travel writer received assistance from a tourism board, or they will put a disclosure at the end of the article saying the trip was sponsored. This is a blatant double standard, and it stands to hurt and limit the importance of travel journalism.
Crack has made its way from Brooklyn to Canada over the years. Christina Tosi and the team at Momofuku are making sure an addictive namesake crosses the border, too -- and no authority is giving them a hard time. The Crack Pie, which is a sugar high, has become one of New York's most celebrated dessert items. It is among the habit-forming treats available at the newly opened Momofuku Milk Bar in Toronto.
The fact that Joe Beef has been voted Canada's best restaurant isn't going to come as a surprise to enthusiasts of the nation's food scene. But many will be shocked that the iconic restaurant's hometown, Montreal, trails Calgary in the number of entries placed in the 2013 Vacay.ca Top 50 Restaurants in Canada Guide.
Canadians' appetite for naming their favourite restaurant is proving to be insatiable. With six weeks left in public voting for the 2013 Vacay.ca Top 50 Restaurants in Canada, two of the nation's most acclaimed establishments are in a tight battle for the People's Choice award -- which is determined by votes from Canadians.
Are you Canada's greatest food lover? If you are, you could be in for one fabulous treat. In conjunction with its Top 50 Restaurants in Canada Guide for 2013, Vacay.ca will crown the Canadian Foodie of the Year in April. The winner will have the opportunity to dine at one of the 2013 Top 50 Restaurants in Canada.
When Olivier Reynaud moved from Avignon to Calgary in 1999, he didn't anticipate being a pioneer. That seems to be what happens to entrepreneurs in Western Canada, however, and it wasn't long before the co-proprietor of Rouge found himself at the forefront of a local food movement in Alberta's largest city.
Midway through her dinner, Jennifer Swartz looked up to her dining partner and exclaimed, "Hands-down the best meal of my life." Swartz had been meaning to make reservations at Atelier for a number of months and wasn't disappointed in her August visit despite entering Marc Lepine's restaurant with lofty expectations.