TORONTO FOOD

Erin Maynes

Get to Know "Boy Wonder" Chef Luke Hayes-Alexander

Luke Hayes-Alexander has been dubbed the "boy-wonder" of the culinary world, and, while this title might be cheesy, it's hard to describe Luke any other way. At age 11, Luke devoted himself to cooking so intensely that by age 15 he was executive chef of his own restaurant, Luke's Gastronomy in Kingston, ON.