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Add these places to your "must try" list.
Through becoming a tourist in my own hometown, I discovered green spaces, museums, galleries, restaurants and attractions I never knew existed.
Comfort food at its finest.
The Peasant Table is self-described as a gastropub that specializes in Northern Italian cuisine and includes regional influences from the Adriatic Sea and Eastern Europe. The owner, Chef Boris Babic, is a veteran of Canada's culinary scene for over 20 years.
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These places are worth the wait.
So long winter, hello patio season!
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Make your reservations now!
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Let's be real, Toronto's food and drink scene has always been on point.
Players and celebrities will be flocking to the city to take part in festivities and hang out in the swankiest of restaurants. While we can't guarantee where you'll get the best sightings, these are some of the local restaurants that are known hang outs.
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Who says there's nothing to look forward to in January?!
Chef Danny Hassell (formerly of Buca, Bar Buca) and Chef Joseph Awad (formerly of Martin Picard's Cabane à sucre/Sugar Shack), have merged the flavours of Italy and Quebec. And if that unique pairing hasn't already piqued diners' interest, Parcae has another lure to draw in the crowds: its impeccable wine list.
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2016 is already shaping up to be a great year for this lucky chef.
Suss and Kupfert's aim is just to offer another choice to the city -- not just for vegetarians and vegans, but for those who are seeking quality foods to enrich their diets with. Even the most staunch of carnivores can enjoy meals here (points at self)