The seamless integration of work and life has been imperative to the growth and successes of Clif Bar & Company. By fostering a community connectedness through group exercises, community service, and shared weekly organic meals together in their in-house cafe, they've openly discussed the types of food they want in their diets and for their families.
As a lover of food, and a tourism professional, the fall holds a special place in my heart. The summer air cools, the season's bounty is gathered and celebrations abound. This fall, I'm particularly excited because I'm also returning to Galway, Ireland for the inaugural Food On The Edge Symposium -- where I'll experience a second harvest, of an idea planted by Chef Jp McMahon.
I boarded Mariposa's Northern Spirit ship the for a themed dinner and sail party. The company has a legion of flotillas, six in total, and in varying sizes to accommodate large or intimate parties. The Spirit is the largest of the fleet and is able to hold 575 passengers. With three spacious decks, we could wander up to the open air top and soak up the evening's skyline.
I truly believe that the offer to awaken ones soul with exploration, and the discovery of new cultures and the experience of immersion in something brand new will get people to live healthy. To truly live for the moment. Nothing inspires me to go out and be active like the thought of climbing Machu Picchu in South America.
The hope for Toronto and other municipalities in 2015 to bring in mass amounts of visitors from America and beyond during the Pan-Am games may be falling short already with only a third of tickets sold and less than a month to go before opening. Undoubtedly, people will pick up more tickets closer to the date but aside from legacy infrastructure projects, the Pan-Am games are unlikely to perform as the beacon all three levels of government hoped to see and the scandals that have accompanied more than one top Pan-Am exec have already left a sour note in Canadians mouths.
Any mountain meal in Europe is likely comprised of some local ingredients. Taking it one step further, the Monti Sibillini National Park in Central Italy is offering a pure mountain taste. The project called "Menu of the Sibillini" has challenged restaurants in the park to create a dish whereby every single ingredient is from the park.
Last week, FIFA took centre stage in the world media for all the wrong reasons. This week, the beautiful game will rely on its most beautiful players to re-focus attention on the sport itself. That means eyes of the soccer world will be on Canada for the entirety of the 2015 Women's World Cup, which starts on June 6 with a pair of matches in Edmonton and culminates on July 5 in Vancouver.
The Monti Sibillini National Park, collaborating with University of Camerino, is conducting a project experimenting with preserving mountain meadows in five sites. Two of these focus on combatting Brachypodium genuense. Since domestic animals are averse to this grass these sites are initially mown, and local people are given incentives to help maintain sheep and horses in these locations
Canadians travelling to warm spots this March Break may be approached by child labourers selling trinkets or souvenirs. In El Salvador, this young girl carries heavy basket of water bottles to peddle to tourists. So what should Canadians do, if they encounter a child who seems to be in danger? Many of us are so concerned about misreading a situation, or imposing our own Canadian views on another way of life, that we do nothing. We may comment about how sad the situation is, and then move along.
If Stephen Harper wants to boost tourism, why has his administration cancelled all advertising for Canada in the U.S. market? Every step he has taken (slashing access for seasonal workers to EI, cutting the programmes to allow visitors to claim back their GST and HST, and ending our advertising in the U.S.) appear geared to undermine the tourism sector. And our national parks are to be sacrificed to take up the slack.