Legends can loom over a place long after they've gone. Dave Wilmer knows that better than anyone else on Prince Edward Island. The owner of the Inn at Bay Fortune still welcomes guests who expect him to be Michael Smith, the celebrity chef whose cookbooks and Food Network Canada TV shows have a massive following.
Three of Vacay.ca's dedicated explorers packed in as much as they could to enjoy the final days of summer and usher in autumn in Canada. Using the divide-and-conquer strategy, we spread out to cover and capture some unique and wonderful Canadian experiences. Here's a recap of outings made by our team on Saturday, September 21.
The street has boutique shops, artisan galleries, and restaurants, as well as a 200-seat theatre within centuries-old stone walls, a mural that depicts different stages of the city's history. Rue du Petit-Champlain, lined with shops that belong to an artists' cooperative, ranks No. 1 among the Top 20 Streets to Visit in Canada.
The cryotherapy lab at Sparkling Hill Resort, just outside of Vernon in the Okanagan Valley, takes the concept of being cool to another new level. Set at minus-110 Celsius degrees (-166 Fahrenheit), North America's only Ice lab offers sought-after treatment for those suffering from arthritis, depression, or muscle and joint pain.
Eighty-seven thousand people died in the Sichuan earthquake of 2008; 5,335 of them were children. Chinese artist Ai Weiwei turned the backpacks of those children into a serpent, a statement about what he believes is China's treacherous treatment of its impoverished citizens and government corruption. The rest of the "Ai Weiwei: According to What?" exhibit begins its only Canadian appearance this weekend at the AGO.
New Yorkers Salm and David Chang of Momofuku have invigorated Toronto's dining scene with culinary ambitions on a massive scale. Momofuku Toronto opened last September in an expansive 6,600-square-foot property adjacent to the Shangri-la Hotel. It features three restaurants, a cocktail lounge, and the recently opened Milk Bar.
Several large media organizations won't publish articles if a travel writer received assistance from a tourism board, or they will put a disclosure at the end of the article saying the trip was sponsored. This is a blatant double standard, and it stands to hurt and limit the importance of travel journalism.
I've been to Whistler at least two dozen times and never once bombed down one of its mountains. Not on skis, or a snowboard, or a mountain bike. Am I missing out? I've never felt like it. That's because this haven for intense outdoor sports activities is also fabulous for soft-core warm-weather enjoyment, too, including golfing, hiking, zip lining, and cycling. It's a beautiful part of the world that never bores me.
While the black bear is common in some urban areas -- with sightings even in Vancouver's suburbs as the bears search for ripe fruit from the trees and troll the recycling bins -- the grizzly bear is British Columbia's wilderness giant. Visiting with grizzlies in the wild had long been a dream of mine, and this spring we decided to head up the coast to see if we could view some of BC's iconic mammals.
For years, the Cabot Trail has been one of the world's most famous roads to drive. It runs about 300 kilometres, looping around the edges of Cape Breton Island. As too many who venture onto the road have discovered, however, the trail is deserving of much more time than what a simple day trip affords.
The fact that Joe Beef has been voted Canada's best restaurant isn't going to come as a surprise to enthusiasts of the nation's food scene. But many will be shocked that the iconic restaurant's hometown, Montreal, trails Calgary in the number of entries placed in the 2013 Vacay.ca Top 50 Restaurants in Canada Guide.