As I watched Rosebud Theatre's brilliant performance of Thornton Wilder's "Our Town" on stage for the first time, I began to quickly see why so many people from Alberta make the trip to Rosebud, located 35 kilometres southwest of Drumheller (a 25-minute drive) and 100 km (one-hour drive) northeast of the Calgary airport.
oday, Harrison has it own small band of full-time Sasquatch seekers -- their company is Sasquatch Country Adventures. I met with them in Sasquatch Provincial Park, where we set off on an all-terrain vehicle for an adventure in the mountains, where we were intent on finding the elusive wonder and to catch sight of some stunning views.
If you missed this show, he's also performing at Festival d'Ete in Quebec City (July 7) and the Ottawa Bluesfest (July 9). Last year, Woodkid's show at Metropolis on the early days of the festival was the talk of the festival. It earned him a spot on the main stage as the headlining act on opening night. Shorty deserves another invite and hopefully for one of the free outdoor shows too.
Jonathan Gushue could have opted for another fine-dining restaurant. He could have teamed with a pricey, established place in a big city and quickly turned it into a go-to spot for foodies to discover. But Gushue chose something radically different and it's a departure that could seriously shake up the Toronto dining scene. Here's why.
Winnipeg's reputation has languished for too long. Lambasted for its frigid temperatures in winter and buggy conditions in summer, the Manitoba capital has had to work hard to earn back some good PR. It has built momentum in recent years, thanks to an under-the-radar dining scene and the return of the city's beloved NHL team. But with the Canadian Museum for Human Rights, the city has a chance to regain the tourism spotlight.
If you're like me, then there are times you've probably asked this question: "how do international travellers view Canada? And what motivates them to visit?" Why choose Ottawa over Washington? Why pick Calgary as a travel destination over Buenos Aires? These are questions that the Canadian government must ask as well if our country is to be a competitive draw for travellers.
It's the first day to purchase coveted seats for this year's RAW:almond pop-up restaurant and Mandel Hitzer is doing brisk sales. The project that started as a what-are-we-getting-ourselves-into experiment earlier this year enters its second go-round as the hottest table in a city that suddenly needs to be on every culinary travellers' itinerary.
Legends can loom over a place long after they've gone. Dave Wilmer knows that better than anyone else on Prince Edward Island. The owner of the Inn at Bay Fortune still welcomes guests who expect him to be Michael Smith, the celebrity chef whose cookbooks and Food Network Canada TV shows have a massive following.
Three of Vacay.ca's dedicated explorers packed in as much as they could to enjoy the final days of summer and usher in autumn in Canada. Using the divide-and-conquer strategy, we spread out to cover and capture some unique and wonderful Canadian experiences. Here's a recap of outings made by our team on Saturday, September 21.
The street has boutique shops, artisan galleries, and restaurants, as well as a 200-seat theatre within centuries-old stone walls, a mural that depicts different stages of the city's history. Rue du Petit-Champlain, lined with shops that belong to an artists' cooperative, ranks No. 1 among the Top 20 Streets to Visit in Canada.
The cryotherapy lab at Sparkling Hill Resort, just outside of Vernon in the Okanagan Valley, takes the concept of being cool to another new level. Set at minus-110 Celsius degrees (-166 Fahrenheit), North America's only Ice lab offers sought-after treatment for those suffering from arthritis, depression, or muscle and joint pain.
Eighty-seven thousand people died in the Sichuan earthquake of 2008; 5,335 of them were children. Chinese artist Ai Weiwei turned the backpacks of those children into a serpent, a statement about what he believes is China's treacherous treatment of its impoverished citizens and government corruption. The rest of the "Ai Weiwei: According to What?" exhibit begins its only Canadian appearance this weekend at the AGO.
New Yorkers Salm and David Chang of Momofuku have invigorated Toronto's dining scene with culinary ambitions on a massive scale. Momofuku Toronto opened last September in an expansive 6,600-square-foot property adjacent to the Shangri-la Hotel. It features three restaurants, a cocktail lounge, and the recently opened Milk Bar.
Several large media organizations won't publish articles if a travel writer received assistance from a tourism board, or they will put a disclosure at the end of the article saying the trip was sponsored. This is a blatant double standard, and it stands to hurt and limit the importance of travel journalism.