What dad doesn't love bacon? I know mine definitely does, and there's no reason to deprive Dad of his favourite brunch on HIS day!
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Sweet potato toast is packed with fibre and vitamins that will keep you fueled and energized throughout the morning. And the best part... you get to top them how you like! They're kind of like a multivitamin on a plate. Sweet or savoury, take your pick. Here are four of my fave combos!
I've always loved the experience of making pancakes. I remember my Mom and Dad making us little Mickey Mouse shaped pancakes sprinkled with blueberries or chocolate chips for eyes. The memories of cooking with my parents and making it fun, I'm sure has had a major influence on my love of the kitchen that just continues to grow.
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A few weeks ago we made some awesome homemade jalapeno and blue cheese burgers and were craving something crunchy on the side, so I decided to whip up some of these baked onion rings and they turned out so great! So I knew I had to share them with you guys.
Packed with powerful plant foods, this Vegan Almond Cheese is just another option for more variety in your diet (because let's be honest- I'm not kicking the brie out anytime soon!).
Meatballs are one of my hubby, Meik's, favourite foods but for some reason they always get forgotten in the rotation (oops...). A few weeks ago we were up in Kamloops visiting our families and his sister, Jeannette, was whipping up a batch of the family fave and it inspired me to make some.
Easter is just around the corner which, for me, always makes it really feel like spring! All of the pastel colors, the memories of Easter egg hunts out in the grass on a sunny spring morning... I love...
Poke (pronounced POKE-AY) is a traditional Hawaiian dish that you can find pretty much anywhere that carries food on the islands -- from grocery stores, to restaurants, and even little beach shacks. Whenever we're in Hawaii I think it's safe to say my diet consists of at least fifty percent poke.
Cauliflower is a cruciferous vegetable, in the same family as some better known superfood veggies like kale, broccoli and Brussels Sprouts. They are known for their anti-inflammatory and anti-oxidant properties to fend off chronic disease and keep our bodies functioning at their prime! Sounds pretty good to me.
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I'm back at it again with more energy balls! Because, well, you can never have too many snack options and these ones were just WAY too good not to share. I have never made energy balls with cashews before and I seriously could not get over the texture of these once they were all blended up.
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For meat eaters or plant-loving vegans alike, tempeh is a great protein option to throw into the mix to keep things interesting. I don't think I've ever met anyone who doesn't like a good taco. Put that into bowl format and you really can't go wrong!
I have to admit, salads aren't always my first choice in the winter months but I have not been able to get enough of this one. It is definitely one that I will be transitioning into spring and summer. It pairs with pretty much anything. Seafood, steak, or even some grilled Haloumi cheese.
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One pan meals- gotta love 'em! Remember that Baked Lemongrass Risotto a couple of weeks back? As promised, here is the perfect dish to compliment it and finish off the meal. Packed with Vitamin C from...
A lot of you have expressed wanting to include more plant based eating as part of your nutrition goals. For many of you, this doesn't necessarily mean going 100% vegan or vegetarian, but just including more plants altogether. In line with that, this recipe is not vegetarian, but likely includes a lot less meat that you would typically include and way more veggies, without sacrificing the flavor or satisfaction of the dish.