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When I transitioned off of dairy, I bought every single dairy-free cheese on the market. Most of them were gross, and full of crap ingredients that don't support our health anyway. If you're interested in creating delicious dairy-free cheeses, here are a few things to keep in mind.
If you're a lifelong vegan/vegetarian or the kind of person who is trying to cut back on their meat or dairy consumption, it's getting easier to track down the perfect meat and dairy alternative. We...
The one food that I knew I was going to miss in this plant-based world, was cheese. Up until that time, I was a self-confessed cheeseaholic. I have since developed a few good fermented nut-cheeses that I am convinced would fool more than a few dairy lovers. This following ditty is a sure-fire winner.