Vegan Recipes

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Thinking of Going Vegan? Try One of These Seven Methods

There are probably as many ways to become a vegan than there are vegans. Embracing veganism is a personal approach -- you need to respect yourself if you want to successfully make the transition into veganism and remain a long-time vegan. For those of you who need a few ideas to ensure a smooth transition, here are seven different methods that you could learn from.
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5 Vegan Ways to Enjoy Quinoa

Quinoa is a nutrient dense, multipurpose food, perhaps most familiarly recognized as an alternative to rice and pasta, but actually incredibly versatile to prepare. Experiment with one or several of these five plant-based ways to enjoy quinoa, and add wonderful health benefits to your diet.

My Secret Ingredient in Vegan Baking

This cake wasn't dry at all. It was super moist, just sweet enough and way too good to have around the house. What was my secret weapon? Apple sauce. I love using apple sauce in my gluten free baked treats because it works in three magical ways to make for baking success.
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RECIPE: No-Bake Vegan Gingerbread

It feels good to bake for those you love. And it feels even better to give the gift of goodness, and watch as every morsel is savoured with sweet satisfaction. So this year I challenged myself to create one new vegan seasonal recipe. And I went after the big one; I went after gingerbread.
Jennifer Causey

RECIPE: Tart and Tasty Raw Applesauce in a Flash

Raw food is often seen in one of two ways: super bland and boring or far too complicated. But, there are also days when I just don't have the energy or time to commit to a prep-heavy menu, and on those occasions all I want is to be able to present as many fresh foods I can, in the quickest and simplest way possible. That's where this quick and easy raw applesauce comes in.
Flickr: NicoleAbalde

When the Going Gets Tough, Get Protein!

When times get tough, the tough get...protein. Well, I do anyway. Protein-packed, blood sugar stabilizing snacks at the ready to power me through long days or hard-core workouts. And these little bites should preferably have the ability to be prepared well ahead of time and frozen, or be whipped up in an emergency energy situation with ingredients that I often have on hand.
Sarah Shatz

Get to Know a Raw Food Chef

Afke Zonderland is the enthusiastic chef behind Foods Alive. She has a passion for gourmet vegetarian food and lives an abundant and healthy lifestyle in Okanagan, British Columbia. When she's not busy in the kitchen, you can find her biking the Rocky Mountain trails in the summer or skiing the same snow-covered trails in the winter. Foods Alive products are hand-made in a second kitchen in Afke's home on a small acreage in the North Okanagan.
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Raw Sprouted Chickpea Hummus [RECIPE]

Sprouted chickpeas are raw, so they're an easy way to hop onto the raw food wagon, and a delicious way to incorporate some raw protein and fibre into your diet every day! Try this twist on your standard appetizer of hummus for a delicious and crowd-pleasing recipe to introduce these raw beans to your brood this holiday season.
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Finding the Right Protein Smoothie for You

Protein is an extremely important nutrient that must be obtained in the diet daily. Protein in liquid form, as opposed to food, is much easier on the body and provides quick energy and nourishment. Food sources can take up to two hours to process, whereas a protein shake takes only 30 minutes. Try one of these delicious protein smoothie recipes, or create your own! The options are endless.
Flickr: chrislee-cm

Super-Powered Sandwich: A Slick Vegan Stacker

Sometimes I just want a plain old sandwich. I do adore PB & J. But what I have been loving lately, is a simple concoction inspired by a pre-packaged snack I saw at a local supermarket. It delivers all the necessary lunch-time desirables: flavour, texture, energy, and portability. This slick stacker will deliver substantial midday protein, and a solid serving of vegetables.