VEGAN

Burke/Triolo Productions via Getty Images

How To Make Matbucha, The Juicy Salad

This dip-dish of tomatoes and roasted bell peppers seasoned with garlic, is traditionally served cold alongside other Israeli appetizers, and is actually considered a salad. Although I would use that term very loosely, as the finished dish is more of a salsa, and warm pieces of bread or pita are the ideal vessel for transferring the ruby substance to the mouth. It's long cooking time allows the juices to cook way down, offering up a rich, almost sticky, sweet finish.
Miriam Porter

4 Quick And Easy Vegan Dinners

lust because I am vegan doesn't mean I like cooking. I want to spend as little time in the kitchen as possible. In fact, if I was super rich I would hire a vegan chef to cook all the meals I make for myself and my son Noah, age 10. Therefore my dinners require very little ingredients and not a lot of preparation or cook time.