Waste

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What To Do With All The Makeup You Never Wear

Are you a makeup hoarder? If you like makeup and have even done a little bit of experimenting, then you probably are! The thing about makeup is that often we buy things at the suggestion of others, from the sales person at a local beauty counter, or even on a whim online. Then we get it home and don't know what to do with it, or it looks different when we apply it ourselves.
ASSOCIATED PRESS

Iqaluit Is in Desperate Need of More Public Garbage Bins

For over two years now, I've been living in Iqaluit, the capital of Nunavut and site of one of this year's northernmost Great Canadian Shoreline Cleanup events! Part of the reason why there was so much garbage to collect along the main route is that Iqaluit is in desperate need for more public garbage and recycling bins. There are less than a handful along the main route through town.
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What Wealth Means For Waste

Forget about peak oil. An Ontario researcher says the real concern facing the planet should be peak trash."Solid waste is an incredibly useful proxy for total global impact," said Daniel Hoornweg of t...
PA

Is This the Greenest Building in Canada?

The Centre for Interactive Research on Sustainability, or CIRS, building on the University of British Columbia campus is a building that nearly lives and breathes. Determining what the greenest building in Canada is a bit of a fool's errand. But if green is a journey to architecture that regenerates and repairs the environment around it then the CIRS building is something to aspire to.
Flickr: Bruce Guenter

Turning Human Waste Into Energy Savings

Sewage, biosolids, wastewater, effluent, human waste and night soil -- these are all euphemisms for poo. But instead of looking at it as something to be disposed of, why not use it to grow a crop that can heat our buildings, produce electricity or be used for compost? Camrose County in rural Alberta is doing just that.
AP

Canadians Are Starving in a Land of Waste

Just as we are learning of the new pressures on the demand for food among the marginalized, news broke of the ironic reality that Canadians waste $27 billion worth of food each year. If we broaden the issue out to include the United States, things don't look any better. It appears as though North Americans waste food on a grand scale.
Flickr: jbloom

8 Tips to Go Green When Eating Out

Before you make a reservation, check out what the restaurant offers in terms of ingredients, menu items and eco-aspects. Ask if they use reusables, including cloth napkins and tablecloths. If you currently frequent establishments that use disposables (plastic cups for condiments and coleslaw), suggest that they switch.