Winter is finally behind us and we're excited to finally say goodbye to hearty comfort foods and lighten up our menus with some fresh Spring Salads. So we're thrilled that National Salad Month takes place in May. Let's give our ovens a rest and celebrate with these sensational recipes.
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If you are like me, you try to find super foods that are not only super for you but taste delicious. After all, aren't we supposed to enjoy what we eat? Many of the fresh fruits we associate as 'summertime' treats are also some of the most beneficial in terms of their 'functional' benefits!
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This Fresh Watermelon, Mint and Feta Salad is so simple I can hardly call it a recipe...but I'm going to anyways so that I can share this deliciousness with you guys 🙂 Don't be fooled by it's simplicity, the compliment of flavors in this one is sure to please your tastebuds.
WHAT WE'RE COOKING THIS WEEK: Watermelon Nothing says summer like a juicy piece of watermelon. This fresh fruit AND vegetable (talk about a busy piece of produce) has about 30 calories for every 100...