What comes to mind when you think Canadian Food? Water Buffalo Mozzarella, Kelp, Dandelions, Sea Urchin, and Duck, naturally! Here, five chefs share some unique local foods that might just become as popular as maple syrup and curd.
When people think of Canadian cuisine, sometimes it's hard to get past the stereotypes of crispy bacon and sweet maple syrup — believe it or not, we've even seen the two go hand-in-hand. We're so fier...
SUBSCRIBE AND FOLLOW
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements.