General wine wisdom often automatically pairs meat with red wine, and while that needn't always be the case, for the purposes of this week, it shall be. I've put together a list of eight wines that work wonderfully with whatever might be on your carnivorous menus -- and don't forget to save a glass for dessert.

TORONTO - Wine producers will be proposing a toast to Canadian consumers: a new study shows wine consumption in this country is growing three times fa...

A number of spectacular wines from British Columbia are hitting LCBO store shelves this month with the January 19 Vintages Release. Here are some you'll see on the shelves.

Dinner with wine used to be simple. With modern fusion cuisine and wines from new regions around the world, the choices -- and confusion -- are great. It helps to start with the basic principles of food and wine pairing as they still provide a basis for experimenting with new world cuisine.

As winter sets in and holiday cocktails feel like distant memories, it can be the perfect time to investigate some of the better wine options available to Canadians. While most people tend to lean toward red wines in the winter, there's also a little something for port lovers too.

This weekend is traditionally known as one of celebration -- even with that pesky working Monday coming along before the official parties of New Year's Eve. So what better time than now to show off some wine knowledge?

There are several different wine-making regions across the globe, with new "hot" areas popping-up all the time -- even in Canada. But if numbers tell us anything, it's that we like our classics, our tried and true, our comforting favourites; and a lot of that comes from Italy. Here are some favourites from the region that you can pick up at your local liquor store.

MONTREAL - Canadians are increasingly reaching for a glass of Beaujolais instead of beer and they're also drinking more domestic wines, says a new stu...

I pride myself in being a wine cheapskate as I don't think you should pay more for pleasure than you have to. And these days, you don't have to as you can find terrific wines in the liquor store at great prices. Here are my top five bargain bottles at the moment.

Just like you take your sweaters out of storage, so should you swap out your lighter summer sippers, for more substantive winter wines. Think about the things you like to eat during these blustery, dark, Canadian evenings. Likely stews, casseroles and roasts top your list of culinary go-to's. Those easy, breezy, refreshing whites aren't going to cut it with robust meals. Here's a few of our winter time wine picks, you are welcome to make them yours.

We just finished another cellar management project, and it's a job well done if we do say so ourselves. If you have a cellar in your home, or are thinking about starting one, there are a few things you should think about when purchasing bottles to fill it.

TORONTO - Tom Green has helped create the perfect wine for hockey fans.The NHL Alumni Association and Diamond Estates Wines and Spirits Ltd., launched...

As glittering decorations, twinkling lights and snow-and-ice displays roll out for the holidays, sparkling wines also add warm, fuzzy -- and, of course, fizzy -- feelings to the season. Here is a quick pre-season primer on what's out there for all bubbly budgets.

With the scariest night of the year only a few sleeps away, many people we know are looking to fete All Hallows' Eve in style. And as costume parties abound, inevitably people start asking us about the perfect pairings for Fright Night that won't scare the daylights out of their bank accounts.

This year, let's thank the women and men who actually grow or raise the food that we put on the table on Monday because I swear that it tastes better to me for having seen the soil from which it sprung.

Thanksgiving is all about family gatherings and home-cooked meals. This year, why not try to incorporate a local selection of fresh vegetables, meats ...

This particular race has some additional qualities you won't find in Boston, New York, or even your local Canadian marathon. There are as many wine stations as there are water ones, French bread stuffed with foie gras, and of course the really defining part of the marathon... it's done in costume.