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Wine Temperatures

Serve White Cold and Red Room Temperature? Wine's Not That Simple

Erin and Courtney Henderson | Posted 08.20.2012 | Canada Living
Erin and Courtney Henderson

To maximize enjoyment, some whites are meant to be served warmer than others (usually fuller bodied wines like white Burgundy), and some reds are meant to be drunk cooler (usually lighter, simpler reds like Beaujolais). So, thinking that many of you may be wondering the same thing, we decided to put together this little cheat sheet for you.