If you enjoy wine, why not expand your palate? For wine enthusiasts, a terrific way to try a variety of wines - without breaking the bank -- is to host a wine tasting party with friends in your own home. It is a fun and educational way to try different styles of wines, while spending quality time with friends.
Our food-obsessed culture is more interested than ever in sourcing their food locally, and local food experiences have become one of the primary travel motivators. Through a comprehensive study, we discovered the rise of food tourism is driven by the values of the modern consumer, specifically millennials, who look for immersive travel experiences.
Each year on a hot July weekend, the International Cool Climate Chardonnay Celebration, aka i4C in Niagara-on-the-Lake, hosts over 60 different winemakers from countries all over the world to allow attendees to "tour the world in a glass". It's a gathering of the minds, an opportunity to chat intimately with sommeliers and winemakers about their passion for crafting chardonnay. So what did this year have in store?
Even before Canada's Premiers departed Whitehorse on Friday, media coverage was applauding a "ground-breaking" and "historic" agreement on internal trade within Canada. Not so fast. One key omission was immediately evident. When it comes to alcohol, the agreement will establish "a working group on alcoholic beverages, which will explore opportunities to improve trade in beer, wine and spirits across Canada."
It is no secret that I am a big fan of wine. Every month I share with you the results of my monthly wine tasting group, I HEART WINE Club; a very exclusive party of unsophisticated wine lovers like myself. I was recently asked by a few of my readers to share my recipe for hosting an amazing wine tasting party -- so here it is.
Opt for a few aces up your sleeves this Valentine's Day. To add some context to this statement, I reference a timeless adage: "The way to someone's heart is through their stomach." There's no denying the truth in those words. Attaining culinary success in spades can guarantee you affection in return.
Icewine is perceived as the untamable beast of the wine family. Have you ever heard someone pronounce their undying love for it? Highly unlikely. Most of the time, I get "oh, it's far too sweet" as a response-- and it becomes an afterthought--- perhaps a novelty to try and have with either dessert or cheese.
Chef Danny Hassell (formerly of Buca, Bar Buca) and Chef Joseph Awad (formerly of Martin Picard's Cabane à sucre/Sugar Shack), have merged the flavours of Italy and Quebec. And if that unique pairing hasn't already piqued diners' interest, Parcae has another lure to draw in the crowds: its impeccable wine list.