I love cheese. Whether it's extra old cheddar, soft creamy chevre, some squeaky curds or melt-in-your-mouth mozzarella -- I love it all. Oh wait, there is an exception, it must be artisanal cheese.
It's exciting times for a cheese lover in Ontario where there is a renaissance in artisan cheese...
(1) Comments | Posted July 4, 2012 | 7:11 AM