Rose Reisman
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Rose Reisman has enlightened, entertained and uplifted Canadians for over two decades. While best known for her many popular cookbooks, she has also written extensively on topics, which include fitness, chronic disease prevention, weight management, career stress, nutrition trends, parenting and dealing with challenges of a rapidly changing world while living a healthy lifestyle.

Rose practices what she eats! Rose is a remarkably fit woman with four grown children and a very full and rewarding career. Rose embodies a true zeal for her message. Rose is a sought after speaker on TV and radio, a regular newspaper contributor, an owner of Rose Reisman Catering, and Personal Gourmet, a food delivery service with a fresh and frozen line, consultant to Canada’s leading food suppliers and most recently has opened her first restaurant, Glow, incorporating her Art of Living Well philosophy. She also contributes healthy seasonally themed menus to the Pickle Barrel chain of restaurants, now totalling 12. Rose has an engaging personality that has impacted on how Canadians live.

As a health and wellness entrepreneur, Rose Reisman has taken her passion for healthy living and developed it into a multi-faceted enterprise. She has executed several strategies for creating a balanced life of her own. With today’s unhealthy nation she sought the opportunity to share her experience and expertise with others in order to influence the adaptation of a healthy lifestyle. From energetic activity to tantalizing, nutritious food, Rose offers “the Magic Bullet” on eating and living well. Her ultimate goal is to create a domino effect where her influence on the current generation inspires the next leading to prevention of chronic diseases and an increased longevity of life. Rose wants to change the eating habits of Canadians.

Rose reaches her market through her many endeavours including cookbooks, television, radio, newspaper, catering, restaurant consulting, a food delivery program and acting as an Adjunct professor at York University's Department of Health.

Rose is a Registered Nutritional Consultant from the Canadian School of Natural Nutrition, and holds several university degrees, including an MBA. Rose won the prestigious Schulich School of Business Alumni Recognition Award for Outstanding Public Contribution, the Outstanding Public Contribution Award, ORT, and was nominated for the 2009 Ernst and Yong Entrepreneur of the Year Award. In 2010, she was the Top 100 Award Winner in the Trailblazer and Trendsetter category in Canada’s Most Powerful Women of the Women’s Executive Network. Rose launched her latest book, Rose Reisman's Family Favourites, published by Whitecap. To date, she has written more than 17 books.

Rose has partnered with the Canadian Breast Cancer Foundation, Kruger, CIBC, McCain’s Foods Canada, and The Running Room, and has helped to raise over $1 million for research, education and treatment of breast cancer.

Reisman speaks with the kind of intelligence, energy and the real-life experience that comes from being the working mother who balances a full career, household and an active social life. She “walks the walk and talks the talk” on a daily basis.

Projects
Books
-Author of more than 18 best-selling recipe books on nutrition and wellness.
-Sold over 750,000 books.

Rose Reisman Catering
-Launched Rose Reisman Catering, offering deliciously light cuisine to social and corporate groups in Toronto including The Canadian Opera Company, The Science Centre, CBC and “The Steam Whistle”. They offer regularly catered lunches featuring healthy menus to over 400 clients.
-Launch of Rose Reisman’s Homemade Biscotti across Ontario.

Rose Reisman’s Personal Gourmet
-Launched “Personal Gourmet” - a daily, fresh food delivery service designed for people who want to eat healthy great tasting food at the comfort of their home. J
-ust launched a “Ready to Freeze” food program that delivers healthy meals to Canadians nationwide.

Restaurant - “Glow” (Shops at Don Mills)
-Embodies her philosophy and adheres to her recipes.

The Pickle Barrel
Inspired and created healthy menus, such as “Under 500 Calorie Menu”, the “Locally Grown Menu”, the new “Tighten Your Belt Menu”, “Mediterranean Escape Menu” and “Family Favourites” menu for all 12 of the Pickle Barrel Restaurants widening the restaurants appeal to a broader market.

Speaking Engagements
-Rose speaks with the kind of intelligence, energy and real-life experience that comes from being a working mother who balances full career, household and an active social life.
-Health and wellness seminars, cooking demonstrations, corporate lunch & learns that focus on building a balanced healthy family and working environment.

Adjunct Professor at York University Faculty of Health
-Founding member of the new advisory committee, in collaboration with the Dean Harvey Skinner, PhD, linking academic, clinical, community and public health partners in the Greater Toronto Area to promote the ideas of public health and preventative care, such as obesity and related chronic diseases.

Social Networking Website
-The unique Art of Living Well website combines interactive and practical tools that users can draw on to achieve a healthier lifestyle. (www.rosereisman.com)

Media
-Weekly “Choose It and Lose It” column in Saturday’s National Post, The Appetizer Blog and Metro News; Monthly “Swap It” segment on Breakfast TV and Cityline
-Weekly Radio “Food Bites” on 680 News
-Monthly local column in POST CITY Magazine
-Regular appearances on Canada AM, Breakfast TV, Global TV and CBC

National Fundraising Causes
-CBCF: raised over $1 million from the sales of booksCanadian Diabetes Association Wellness Ambassador

Awards and Credentials
2010 – Adjunct Professor at York University Faculty of Health
2010 – Canada’s Most Powerful Women: Top 100 Award Winner in the Trailblazer and Trendsetter category, Women’s Executive Network
2009 - Outstanding Public Contribution Award, ORT
2009 - Earnst and Young Entrepreneur of the Year Nominee
2008 - Outstanding Public Contribution Award, Schulich School of Business
2005 - Cuisine Canada Silver Culinary Book Award
1985 - MBA from York University

Entries by Rose Reisman

Five Most Unhealthy Ingredients Found in Packaged Foods

(6) Comments | Posted May 30, 2013 | 5:36 PM

Over the years I have turned to 'clean' eating. That means the fresher and the more close to the source the food you eat is, the healthier it is.

I try to minimize my intake of packaged, processed or any instant foods. The rate of diseases amongst the older and...

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5 Things You Should Know Before You Die

(0) Comments | Posted May 22, 2013 | 10:46 AM

On Thursday May 9, I was one of 10 speakers who was given the opportunity to grace the stage of the Winter Garden Theatre. This was the "Top Ten Event," in support of Autism Ontario. Each speaker had 10 minutes to offer words of wisdom on the "one thing you...

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Should We Force Restaurants to Display Nutritional Information?

(4) Comments | Posted May 2, 2013 | 8:02 AM

Often I wake up and think, "Is this groundhog day?" You remember the movie with Bill Murray and Andie McDowell. Everyday he woke up and the same day was repeated over and over again.

This is how I feel when we are consistently having reports on restaurants...

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Why Fasting Is a Terrible Way to Lose Weight

(24) Comments | Posted March 22, 2013 | 8:16 AM

We're still contemplating whether or not we should try the next fad diet. Maybe you've tried the Paleo, Mediterranean, Dukan, Biggest Loser or juicing diet. Well the next in line is the "Fasting" diet. Doesn't sound all that exciting to me!

For five days a week you eat normally (whatever...

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Ways to Help Kids Fight Obesity

(4) Comments | Posted March 8, 2013 | 1:28 PM

Over the last year I was asked to sit on an Obesity Task force, by the Honorable health minister, Deb Matthews. The aim of the panel was to decrease obesity in children by 20 per cent over the next five years. There were 18 experts in various industries.

Once...

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Can What You Eat Really Help You Fight Off Disease?

(0) Comments | Posted February 19, 2013 | 11:15 AM

Is there such a thing as the "magic bullet" to help fight disease? Absolutely -- however, prevention is the key. When we eat a healthy diet of fruits, vegetables, whole grains and lean protein we feel better, have increased energy and improve our immune system. After eating fast food and...

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Can You Really Maintain a No-Wheat Diet?

(9) Comments | Posted January 30, 2013 | 4:54 PM

You can't go into any bookstore or health food store without seeing a copy of Dr. William Davis' bestselling diet book, Wheat Belly. Following right behind this success is his Wheat Belly Cookbook. Dr. Davis is a cardiologist and gives this idea credibility. Gluten-free diets initially were for...

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Key Tips to Keeping Your Health Resolutions

(1) Comments | Posted January 9, 2013 | 11:34 AM

Here we go again. At this time of year I feel I'm on auto-pilot about the importance of making and keeping New Years resolutions. Not surprisingly the number one resolution is to lose weight and eat better.

Only 45 per cent of North Americans make resolutions since...

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Nine Tips for Eating During the Holidays

(3) Comments | Posted December 6, 2012 | 11:19 PM

It's that time of year again when the holiday celebrations have tempting food dangling before our eyes and mouth. Between the office parties and family and friend get-togethers, the offerings are plenty. No other time of year celebrates for an entire month.

But we have to keep reminding ourselves...

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Six Food and Nutrition Myths Debunked

(6) Comments | Posted November 22, 2012 | 11:57 AM

With all the latest studies on nutrition it's difficult to know what's relevant and what's not. Let's look at some of the most recent myths that might be confusing your food choices:

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Bananas are the number one source of potassium

Not...

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Which Breakfast Sandwiches to Choose and Lose

(21) Comments | Posted November 11, 2012 | 11:00 PM

Breakfast sandwiches at fast food restaurants have become a quick meal for many. We are led to believe that the egg, cheese and bacon on an English muffin or bagel make a healthy nutritious breakfast, especially if compared to those monster size muffins.

But think again after you wolf down...

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Would Graphic Labels on Unhealthy Foods Stop You From Snacking?

(4) Comments | Posted October 31, 2012 | 7:24 AM

The Ontario Medical Association has a controversial yet much needed idea of putting a graphic picture and warning of health risks on foods and beverages that have no nutritional value. There is a plethora of misleading nutritional claims on foods today indicating health. How would you react to...

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Six Everyday Foods That Threaten Your Health

(8) Comments | Posted October 16, 2012 | 7:47 AM

We are all aware of the most obvious foods that are bad for our health. Those that contain excess fat, sugar and salt top the list. Ones that come to mind include candy, chocolate, buttery foods, smoked meats and salty snacks. I'm sure you know many more than that. But...

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Six Dishes That Will Be on my Table This Thanksgiving

(2) Comments | Posted October 5, 2012 | 5:55 PM

The wonderful Thanksgiving weekend is right before us. We associate this holiday with family, friends, relaxation and most importantly, delicious cuisine. Most holiday foods are high in calories, fat, sodium and sugar. An average Thanksgiving meal can have over 2,500 calories once you've had the turkey and gravy, stuffing, candied...

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Weight Loss Tips From Around the World

(4) Comments | Posted September 21, 2012 | 4:49 PM

North America has one of the highest obesity rates in the world. The reasons are multi-faceted. Fast food; super sizing; convenience; lack of exercise; work schedules; no time; family demands and stress. People from other countries have similar factors in their lives but manage to keep their body weights at...

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Dining Out Often? Try These Tips to Maintain Your Weight

(5) Comments | Posted September 5, 2012 | 8:12 AM

Many of us find ourselves eating out on a regular basis due to social or corporate demands. Restaurants' objectives are not to keep our weight in line, they want to make the food so tasty you'll keep coming back. Guess how it's done? Fat, salt and sugar! And the more...

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Feeling Supersized? Blame Today's Mega-Portions

(6) Comments | Posted August 22, 2012 | 12:56 PM

When we look around us we see obesity growing at astronomical rates (no pun intended!). There is a fact that at 18 years of age if we were at an ideal body weight, we should only weigh 10 pounds more throughout the rest of our lives! I wonder how many...

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Too Much Sugar in Your Diet? These Foods Help Block it!

(3) Comments | Posted August 2, 2012 | 7:48 AM

We are a sugar and carb addicted society. Starches such as desserts, white flour products and candy raise our blood sugar and over time this can lead to diabetes type 2, obesity and heart disease.

This becomes a catch 22 whereby we can never get off this sugar addictive merry-go-round....

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Will You Eat Pepsi's New Greek Yogurt?

(3) Comments | Posted July 24, 2012 | 12:36 PM

Pepsi and Greek yogurt -- now how does that sound as a winning combination? Let's remember that Pepsi owns Quaker and with the resources behind Pepsi they're smart to start producing flavoured Greek yogurts. Greek yogurt is a healthier form of yogurt due to the high amount of protein. Get...

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Fatty Summer Foods to Avoid at Every Fair, BBQ and Pool Party

(1) Comments | Posted July 17, 2012 | 7:25 AM

The summer months encourage you to be outdoors, exercise and eat fresh and healthy. According to statistics by the fall we haven't exactly kept up to those goals. We may have packed on an extra five pounds! The heat slows us down; the abundance of entertaining is out of control...

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