“the japanese have had fast food since forever. it is just that the last 30 years years or so has seen a huge increase in western style fast food. eating western style food in general has always been a sort of status symbol, a symbol of one's global knowledge and assimilation even if it is mcds.
note the cooking school interest in euro food not american food.”
“number one is the only one that matters. the other two are excuses. the other countries teach to the test because that is what real academics is about. income inequality has nothing to do with the ability to learn.”
“maybe if usa schools focused upon academics instead of social engineering with a side of failure for kids who deserve to fail coupled with opportunities for trade apprenticeships the usa would not look so foolish.
if you could be privy to what the "smart" kids say about the average american student(and american) maybe you would be willing to face reality.”
“has kitchenaid replaced the plastic or soft metal gear? the old hobart models are worth twice what a new one is selling for. the resat of the products can be owned for much cheaper with the same results.”
“it is nice to know that all hetero men have the chance to suffer the same fate at the hands of a woman no matter what culture they are from.”
jg212 on Dec 2, 2013 at 14:41:23
“Blaming the women? Who caused the problem? Isn't it the women who are suffering here?”
wildzfan on Dec 2, 2013 at 14:30:18
“He should have picked one or the other. . . . what a scuzball. The bride sounds like she knew he had a mistress and chose to stay with him. She is doesn't have much going on in the brain box. I don't know what the heck the mistress was trying to prove.”
“nagging is usually joined with the other word that begins with "b" for good reason and may be used in conjunction with "quiet desperation" or "misery" to describe the recipient because everyone knows a nagger does not need any encouragement.”
“the only reason not to have toasted caramelized marshmallows on sweet potatoes drenched in butter with brown sugar and nutmeg is the texture of the new marshmallows. the old ones would melt into a decadent hot pillow of sugar. the new ones don't melt the same way.”