If you're like us, you most look forward to the sweets at the end of a meal. Dessert makes everything better, even if it's just a small treat to pick ...
During a brief vacation away with my Greek immigrant parents in sunny Florida, I had the serenity to engage them in several wonderful lengthy chats about their past (always a favourite topic of mine) and to quietly observe them. These are the additional gems that I have gained from my parents' experiences.
I truly believe that personal style is not only evident in the colour of your walls or the position of your couch; but in the way your home interacts with you and your guests.
I recently just moved into a new house, so in-between planning for the Home + Garden Show, I'm organizing and designing my new space. I have one child with another on the way in a few months, so it's important to me that my home is comfortable and inviting but also functional for a growing family. Needless to say, home design means everything to me right now!
This cake wasn't dry at all. It was super moist, just sweet enough and way too good to have around the house. What was my secret weapon? Apple sauce. I love using apple sauce in my gluten free baked treats because it works in three magical ways to make for baking success.
Get creative -- or just get inspired -- with these simple DIY activities and recipes that don't just look good on Pinterest. We've got holiday crafts and recipes you'll love to make for the holidays.
My love affair with crispy, buttery, ridiculously-easy-to-make shortbread is fairly recent. It's probably only in the last year that I've discovered how fast these little cookies come together and how fun it is to play around with different flavours. After only 10 minutes of baking I had rosemary shortbread that I could snack on guilt-free (well... considering how many I've eaten I'm not sure that it counts as guilt-free any more).
A traditional Scottish dessert, shortbread is a favourite festive snack come holiday season. But how can you tell if the sweet and savoury bars you're...
Now, more than ever, people realize eliminating gluten from their diet -- even for a week or two -- can lead to some positive health changes (no more ...
A roundup of some of the best pumpkin-based treats from the Globe's recipe archive. ...
