Baking

Meghan Telpner

How to Make Grain-Free Almond Bread

This was one of the first ever recipes I created for my blog, and it has since gone through numerous variations. I have been loving this bread with pretty much everything on it. It is great topped with a simple bruschetta mix with chopped heirloom tomatoes, fresh basil, some minced garlic, olive oil and sea salt.
Dusty Pixel photography via Getty Images

Sorghum: The New Must-have Gluten-free Ancient Grain

Why is sorghum the new must-have ancient grain for your menu? In addition to being gluten-free, sorghum is a non-GMO, nutrient-dense whole grain with a variety of culinary applications. The whole grain is small and behaves similarly to seeds such as quinoa but with less fat. It also has a neutral colour, a chewy texture, and a slightly sweet flavour, making it suitable for a range of recipes.
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5 Ways to Use Baby Food

One of my favourite things while building my business feeding babies over the years has been the constant surprises, inspiration and feedback I get from moms. With that in mind, I decided to share the top five fun (and bizarre) uses I've come across for baby food.

The Sweeter Side of Going Gluten Free

If you're like us, you most look forward to the sweets at the end of a meal. Dessert makes everything better, even if it's just a small treat to pick you up in the middle of a rough day. And what swee...
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More Life Lessons From My Immigrant Parents

During a brief vacation away with my Greek immigrant parents in sunny Florida, I had the serenity to engage them in several wonderful lengthy chats about their past (always a favourite topic of mine) and to quietly observe them. These are the additional gems that I have gained from my parents' experiences.

Talking To Terri: Welcome To The Calgary Home + Garden Show!

I recently just moved into a new house, so in-between planning for the Home + Garden Show, I'm organizing and designing my new space. I have one child with another on the way in a few months, so it's important to me that my home is comfortable and inviting but also functional for a growing family. Needless to say, home design means everything to me right now!

My Secret Ingredient in Vegan Baking

This cake wasn't dry at all. It was super moist, just sweet enough and way too good to have around the house. What was my secret weapon? Apple sauce. I love using apple sauce in my gluten free baked treats because it works in three magical ways to make for baking success.
Flickr: NicoleAbalde

My Love Affair With Rosemary Shortbread

My love affair with crispy, buttery, ridiculously-easy-to-make shortbread is fairly recent. It's probably only in the last year that I've discovered how fast these little cookies come together and how fun it is to play around with different flavours. After only 10 minutes of baking I had rosemary shortbread that I could snack on guilt-free (well... considering how many I've eaten I'm not sure that it counts as guilt-free any more).