Photo fournie par TARTAR Station
Poke bowls, Italian bistros, gastropubs, oh my!
The jewel in a mixed crown was Soupe et Cie, where a gushing grande dame "d'une certaine age" held giggling court over two rooms around an open kitchen on a cool foodie street reminiscent of the hipper parts of San Francisco, and as excited by her beautiful staff as she is about her energetic and original menu.
There's something special happening in the Canadian food scene, with groundbreaking new restaurants popping up from coast to coast and redefining local cuisine. EnRoute, Air Canada's in-flight magazin...