An E-Cookbook for the Brain
Corinne Rusch Drutz
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Posted 01.29.2013
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Canada Impact
Read More:
Community Kitchens,
Virtual Rainbow,
Bonding Kitchen,
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Digital Cookbook,
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Video,
Canada Impact News
With so much health information on the web, our phones and even at the checkout counter, it's hard to know what to trust. That's why Carol Greenwood, a nutrition and cognitive scientist with the Rotman Research Institute at Baycrest Health Sciences has cooked up a strategy to help cut through the noise and allow people to maintain good brain health, especially as they age.
