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From lobster poutine to butter tart squares, it's time to rediscover Canuck cuisine.
Canadians catch a hard time for their funny accents, overly-polite demeanors, and of course, Justin Bieber, but those who are in the know do not tease them about their food. Canadians enjoy an abundance of dishes that many of their neighbours south of the border never get to taste -- and they're missing out.
The butter tart is one of Canada's quintessential culinary delights -- the earliest recipe found in the Women's Auxiliary of the Royal Victoria Hospital Cookbook printed in 1900 in Barrie, Ontario. The English-Canadian version of the butter tart consists of butter, eggs and sugar in a pastry shell and is known as a sugar pie or tarte au sucre to French Canadians. I went on an adventure to find the best...