For those interested in trying raw foods at home or those who are already practitioners and seeking new menu ideas, here are three recipes to try. The...

The sweet flavour of plump red tomatoes complements the licorice of the fennel while the creamy goodness of sour cream adds the perfect tang.This woul...

Turkey cutlets are imbued with Moroccan flavours and are best served steaming over Israeli couscous in this seductive and warming winter dish.Moroccan...

It may look like a doughnut. It may be filled or glazed like a doughnut. It may even be cooked like a doughnut. But don't call it a doughnut.It's a be...

Here is a nifty way to get fish into your weekly diet. Farmed catfish fillets are given a crusty potato finish and served with an apple and jalapeno g...

Whenever I think of Super Bowl Sunday, I think of chili and guacamole and chips. And Ro-Tel cheese dip. And Frito pie.Because face it, people love to ...

Why not just use butter? Fair question, especially since ghee is going to be more trouble to find (it's hidden in your grocer's international or natu...

With Christmas, New Year's Eve, and holiday parties fast approaching, we all need to make an extra effort to stay in control and not to overindulge. There is no reason to give your body desserts that have no nutritional value when you can benefit from every bite by making your own desserts with natural ingredients.

Porchetta traditionally comprises a whole pork loin and belly, but roasting only the shoulder is definitely more practical in your home's kitchen. The...

The windchill has set in and it is that time of year again when our calendars fill with the fun (and not-so-fun) holiday soirées. There are easy ways to make it through the season without needing to buy new jeans one size up come January -- and to do so without feeling totally deprived.

If you've been to Singapore, then you’ve probably tasted black pepper crab -- it seems this dish, along with chili crab, are mainstays of that city-...

He may have six renowned restaurants around North America -- including Scarpetta in Toronto's Thompson Hotel -- but there's one grocery store staple S...

Growing boys eat a lot. I know I'm not telling you anything new here, especially if you already have a boy over age eight living in your house. So, how does one keep these growing boys well fed? I've discovered it's all in a little thing called hash. The legal kind of course.

What does it take to become an Iron Chef? "It's always about getting creative and trusting yourself more in the kitchen," says celebrity chef Chuck...

We hate to admit it, but it's getting cold outside. Really, really cold. And the only thing this kind of weather makes us want to do is to curl up to ...

This healthy and delicious recipe for lasagna can be made in a snap and can then be heated in the oven for 15 minutes. For added health benefits, ...

Deep-fried Kit Kat pieces, marshmallows and caramel sauce probably doesn't come to mind when you think of poutine. But the Canadian Youtube cooking...

This Thanksgiving, when you find yourself with lots of turkey leftovers, don't throw them out! The bones from your festive dinner are a treasure trove...

If you want to get creative for dinner, why not try an alternative meat. Pork chops dressed with apples is delicious combination for fall. Ingred...

This pumpkin sticky toffee pudding recipe is a great way to replace traditional pumpkin pie at a fall dessert table. Base Ingredients 2 cup...

This recipe may not be a traditional holiday dish, but squash is definitely a traditional fall vegetable. This recipe is also an alternative side dish...

Side salads are a great replacement option if you're trying to keep your dinner side dishes healthy. Salad Ingredients 1/4 cup extra-virgin...

With Thanksgiving around the corner, why not try something new to not only spice up the dinner table, but get your guests' taste buds going. We ta...