For me, becoming vegetarian has been a slow journey of personal discovery and growth. But turkey dinner at Christmas and at Thanksgiving was one of the final carnivorous traditions I held on to -- I could avoid meat all year it seemed, but on these particular holidays I gave in and celebrated "turkey day." This year I plan to try something new and start my own tradition.
Family events can be tough and you don't have to be a vegetarian or a vegan to recognize that the typical Thanksgiving meal is heavy. My best advice, therefore, is to stick with the side dishes. Choose carefully and load up on the lighter options, taking small portions of the heavier, more decadent delights. Here are some of my favourite Thanksgiving Feast creations -- season appropriate, taste-bud delighting and wonderfully health promoting.
I am super excited about the upcoming holiday season. I am already plotting my meals for the cold nights ahead, and Thanksgiving menu ideas have been long taking up space in the far back regions of my noggin. It's nice to sip up dessert in a cup. Feels naughty and nice all at the same time, right? Well, I'm here to tell you that you can have your cake -- err, pie -- and drink it too! Just make it at home and avoid all those nasty added sugars and fake fillers! Here's how.
The wonderful Thanksgiving weekend is right before us. We associate this holiday with family, friends, relaxation and most importantly, delicious cuisine. An average Thanksgiving meal can have over 2,500 calories. But eating well is not difficult or boring. You'll be surprised at how delicious my menu items are with the added bonus of being healthier for your heart and stomach! Here are some of the recipes I'll have on my table this Thanksgiving. Enjoy!
Well it's been a busy week in parenting news. Consumers are up in arms about meat, the Yahoo! baby was finally born, Canada's got its first official Mom of the Year, and the mommy blogs are all over one mean daddy. I also saw a very interesting and entertaining product sent to the office this week -- I just had to share.
Thanksgiving doesn't just mean turkey time. New traditions and main course ideas are always surfacing. Not up for roasting a turkey this year, or just looking for something new? We've got some great dish ideas that will leave you feeling festive and satisfied without the mess and mayhem of a whole turkey.
Sometimes we all need a little reminder of what we're grateful for -- like a long weekend, good food and our families. We hope you enjoy some of these simple Thanksgiving recipes and craft ideas. Be warned -- there are a lot of delicious dessert recipes ahead (but we didn't leave out the brussels sprouts).
Are you hosting Thanksgiving this year? Having everyone over in the comfort of your home will ensure that you know exactly what is on the menu! This way you can plan a diverse meal that is hearty, healthy and delicious! Tell people what to bring, prepare food together or make it all yourself! Whatever works for you, make it happen and enjoy the perfect balanced holiday meal!
Thanksgiving is the day when most (if not all) of your family comes together to eat. This year, why not deliver a truly pan-Canadian multicourse feast that's delicious and ready all at the same time. With only two weeks until the big day, now's the time to check out what's already in your pantry and create your master shopping list. Here are some of my top Canadian "buy now" ingredients to impress your guests on Thanksgiving Day.
We Canadians have much to be thankful for today --not least for the relative stability of our economy has so far maintained amidst the steadily worsening global storm. It's no wonder, then, that Forbes magazine declared Canada the number one country in the world with which to do business, a fact celebrated by our blogger, David Gratzer. I will be celebrating the holiday with my family out in our little cottage in Prince Edward County, Ontario. Out in the county, pretty much everything we eat is grown within a 20-mile radius. If you have not tried this sort of produce, I urge you to follow the advice of our new contributor, Malcolm Jolley, and do so. You'll never go back to an imported waxy January tomato again. Happy Thanksgiving to all.
It is imperative that you dress appropriately for turkey dinner. I don't know about your bunch, but the people in my family literally salivate in anticipation of turkey, and unless you're prepared with an elasticized or drawstring waistband on your pants, the price tag for the ensuing gluttony can be serious discomfort.