There's something cheesy going on in Canada lately. Earlier this week, Dairy Farmers of Canada announced 58 finalists for the eighth annual Canadi...

The one food that I knew I was going to miss in this plant-based world, was cheese. Up until that time, I was a self-confessed cheeseaholic. I have since developed a few good fermented nut-cheeses that I am convinced would fool more than a few dairy lovers. This following ditty is a sure-fire winner.

I was recently invited to attend a "new" spin on an old favourite -- a beer and cheese tasting, as opposed to a traditional wine and cheese party. I say "new" with qualifiers because of course both beer and wine have existed since the beginning of time.

It's exciting times for a cheese lover in Ontario where there is a renaissance in artisan cheese production. Several weeks ago I made my way to the Dairy Capital of Canada (that's Woodstock in Oxford County, in case you didn't know) where I spent a day in the life of a cheese maker.

LONDON, Ont: In most of the rest of the world, more people drink goat milk and eat goat cheese than products from cows. But North Americans are starti...