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In some communities, colostrum, the yellow fluid that is a baby's first meal, is considered unclean.
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It's not so easy in countries ravaged by the El Nino weather phenomenon. Most rural families work a garden or field to produce enough for the year ahead. When the rains don't come as usual, everything changes. Children must lug dead-weight water jugs over huge distances to keep their crops alive.
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We all love spaghetti, but who would think it has a national celebration? Well, it does! January 4 is National Spaghetti Day. Spaghetti Day is more than just a clever marketing gimmick. For those of us who dig the twirly stuff, it's a day to reflect on the history, evolution and universal appeal of spaghetti and other lengthy pastas.
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This Giving Tuesday, for the fifth year in a row, Canadians have an opportunity to double their gift when they donate two hens and a rooster. Burnbrae Farms, a 5th generation family-owned company, will match your gift up to $10,000.
I was reminded of my dad's carefully tended garden when we visited a community on the outskirts of the city of Cochabamba. Outside many of the homes we saw were small squares of flourishing green produce. These gardens provide not only sustenance for the whole family, but a source of income.
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One of the mothers said to me, "As a mother of a malnourished baby, I am so thankful to be learning how to make this porridge!" She was not embarrassed, nor was there stigma, rather, she was thankful that World Vision was there to help.
The Nash restaurant
Thanks to all of the celebrities and mommy bloggers out there, many new moms feel plenty of pressure to make organic baby food from scratch. Some feel guilty if they don't make all of their own baby food, as if they aren't giving their child the best start possible. But when time and sleep are limited, what's a loving parent to do?
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Around the world today, nearly 800 million people are without secure, reliable, regular sources of food to eat. I have never gone hungry a day in my life. It was time to experience just a little of what it's like to be desperate for food, but unable to eat.
Joel C. Spicer
Nutrition is critical to helping kids reach their full potential. The first three years are especially important because your child's brain is growing. During the early years and beyond, ensuring your child consumes brain-boosting nutrients can help with concentration and performance in school, sports, music and more!
In the coming months, a unique alignment of global events has the potential to fuse together leadership, partnership, commitment, and action for nutrition that could change the lives of millions. The opportunity is right in front of us if we are courageous enough to seize it.
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On World Health Day, I feel especially protective of the millions of children around the world whose circumstances force them to consume food and water that puts their health and lives at risk. I see that the World Health Organization has picked "Food Safety" as this year's theme for the day, and can understand why.
If the only veggies that you serve to your kids are hidden, then you're teaching them that one only needs to eat mac and cheese and chocolate cake.
At this time of year, when many Canadians are about to make a child's Christmas a little brighter, a senior federal Minister had to apologize for insensitive remarks about child poverty. Canadians sho...