Ever wonder what it would be like to up and leave your life as you know it and become a famous chef? Abandon your mundane everyday routine to toil your way to the top in pressure-cooker kitchens run by explosive geniuses prone to tossing your hard work in the trash at the mere hint of imperfection? Sounds dangerous and exciting, but who really wants to take the leap?

If we are told to limit our intake of saturated fat, but increase our intake of coconut (which contains saturated fat), how does this make any sense? Is coconut good for us or not? Coconut is in fact a nutritious superfood that is rich in fiber, vitamins and minerals. It's incredibly healthy, nourishing and versatile.

Jennifer McLagan left behind a degree in economics and politics in Australia early on to pursue a career in the food industry, and what a career it has been. She talks to us about her passions, living in Paris and her perfect Valentine's Day dinner.

Here are 10 tips for using a smoker to cook your holiday turkey from Ontario Gas BBQ. I'm not sure I could obey No. 4: If you're "lookin'" you're not "cookin'." I can resist anything except temptation.

My mom would make Latkes once during the eight days of Hanukkah and she would schedule it on the calendar so that she was fully prepared. When I would wear my coat the next day to school my locker, my hair, my book-bag and me would smell like these potato pancakes. I was basically a walking latke.

As one of the most consumed ingredients on the planet the potato can be used in an endless amount of dishes and literally enjoyed all year 'round. Sometimes the vast amount of varieties can seem daunting. When faced with hundreds of choices, which to choose? Here's a fool-proof guide to deciphering the qualities of these types so you'll be a potato-pro during your next trip to the supermarket!

To me, fall means root veggies of any kind. And one low-cost option that I always seem to have in my crisper is the humble carrot. Here, I am offering a super simple, low maintenance side, one that you can prep and forget. Lovely honeyed heirloom carrots!

In terms of oils, most health conscious consumers are on board with the notion, "canola and vegetable bad, extra virgin olive and coconut good." It seems like there are new varietals hitting the shelves everyday -- flavoured oils are hot right now -- but here's the rundown on a few you might want to consider adding to your pantry.

When times get tough, the tough get...protein. Well, I do anyway. Protein-packed, blood sugar stabilizing snacks at the ready to power me through long days or hard-core workouts. And these little bites should preferably have the ability to be prepared well ahead of time and frozen, or be whipped up in an emergency energy situation with ingredients that I often have on hand.

This day and age, the Mason jar is considered more as a heritage piece. Though still used by some for holding and preserving jams, spreads, vegetables and other stored foods, a trend has arisen that sees the jar in a whole new light. It can serve as an aesthetically appealing container for food storage. a creative object for entertainment purposes, a component to DIY projects and even as a glass for artistically presented beverage displays. The options are literally endless!

It's soup season! I love me a warm bowl of roast veggie soup in the fall. I have been on the hunt for a low-sodium, MSG-free vegan broth for ages, and have not been satisfied with the flavour, cost, and ingredient list on many products currently out on store shelves. So I decided it was time to improvise. This is tasty as a base for soup, but can also serve as a great flavour base for cooking rice and other grains, and for de-glazing any dish you are sautéing up on the stovetop!

Against the advice of our local guide in Bangladesh I tried this dish from a street food vendor. The dish is called Jhalmuri -- pronounced Chahl Mooree. It is Indian Puffed Rice and is a fun, very quick and very flavourful snack food. This dish is a great snack for football season and to spice things up for the chilly weather we are experiencing now in Canada. This recipe is my best attempt at trying to duplicate what I had on the streets of Dhaka.

My love affair with crispy, buttery, ridiculously-easy-to-make shortbread is fairly recent. It's probably only in the last year that I've discovered how fast these little cookies come together and how fun it is to play around with different flavours. After only 10 minutes of baking I had rosemary shortbread that I could snack on guilt-free (well... considering how many I've eaten I'm not sure that it counts as guilt-free any more).

Are you hosting Thanksgiving this year? Having everyone over in the comfort of your home will ensure that you know exactly what is on the menu! This way you can plan a diverse meal that is hearty, healthy and delicious! Tell people what to bring, prepare food together or make it all yourself! Whatever works for you, make it happen and enjoy the perfect balanced holiday meal!

When one learns to cook, one of the first lessons inevitably learned is the very important skill of cooking rice properly. Seemingly simple -- boil wa...

This month, the humble cucumber is creatively served up in four fast and fresh ways that leave you with plenty of free time in the evening for some outdoor family fun. Loaded with antioxidants and anti-inflammatory properties, cucumbers are also high in vitamins A, B, C, D, E and K.

Here is a quick simple way to make it from scratch at home with that authentic flavour that usually only achieved by catching a long flight overseas. If you want it more spicy, for all the Heat Seekers out there, just add more chilis and get ready to burn.

Deep brown and irresistible, bacon plus caramelized brown sugar makes a tasty snack with drinks. Or cut in small pieces and scatter over ice cream. Seriously. Then watch it disappear.

Do you love grilled cheese at the cottage? Of course you do. If you want to take your sandwich to the next level of deliciousness, try these Cottage L...

It happens every year after the holidays: you wake up and tell yourself that next year, you'll do things differently. You'll be more organized. You'll...

How do we have a growing group of strong-minded, confident women who are happy to be single but struggle and settle in the kitchen? Let's avoid settling in the kitchen because our relationship with food is a direct reflection of the relationship we have with ourselves.

What does it take to become an Iron Chef? "It's always about getting creative and trusting yourself more in the kitchen," says celebrity chef Chuck...