Cooking

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How to Make Super Healthy Waffles

There is nothing I enjoy more than sleeping in on a Sunday and having yummy waffles. I could eat stacks of waffles and the more syrup, the better! Fortunately, there are now so many healthy options for waffles and you can create a healthful Sunday morning feast that will leave you feeling energized for the day ahead.
Wonderful Life Productions

From Seed to Symposium in Ireland

As a lover of food, and a tourism professional, the fall holds a special place in my heart. The summer air cools, the season's bounty is gathered and celebrations abound. This fall, I'm particularly excited because I'm also returning to Galway, Ireland for the inaugural Food On The Edge Symposium -- where I'll experience a second harvest, of an idea planted by Chef Jp McMahon.
Chris Gramly

10 Tips to Throw Dinner Together Like a Pro

I'm not Martha Stewart but I know how to make dining a nearly effortless pleasure. In about five minutes from now, you will too. There are no recipes here but my top 10 tips for being able to make a healthy beautiful meal easily and without going for a big shop, because who needs to add that to a busy day
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RECIPE: Lemon Cumin Roasted Carrots

As we are on the cusp of fresh greens popping up from the earth, I will say farewell to the wonderland of winter with this last hurrah with the root vegetables. I present to you a simple, but flavourful, colourful and delicious roasted root medley, which falls perfectly in line with all that makes this UnDiet Life so vibrant.
Dusty Pixel photography via Getty Images

Sorghum: The New Must-have Gluten-free Ancient Grain

Why is sorghum the new must-have ancient grain for your menu? In addition to being gluten-free, sorghum is a non-GMO, nutrient-dense whole grain with a variety of culinary applications. The whole grain is small and behaves similarly to seeds such as quinoa but with less fat. It also has a neutral colour, a chewy texture, and a slightly sweet flavour, making it suitable for a range of recipes.
Ariel Skelley

Family Dinners Don't Have to Be Perfect

A recent study calling family dinners 'elitist' and 'unrealistic' has ruffled some feathers. I don't think family dinners or home cooking for one or more is elitist and unrealistic, but I do think that we have to temper our expectations of ourselves down to what is doable under the circumstances of our lives.

Cooking by the Book: Is That the Way to Run Your Business?

Think about your business. Have you found the recipe for success? Often people are so focused on their end goal, that they put on blinkers, and truly miss the side trips along the way, that yes, may take them a bit off track, but the scenic route can also lead to unexpected opportunities.
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5 Ways to Avoid Holiday Germ-Giving

Bad gift-giving, whether material or microbial, should never happen. While there may never be a means to prevent waking up to a disappointing present under the tree, you can minimize the possibility of sharing infection. Hopefully, with these five steps, you can set aside the worry and focus on the spirit of the holiday season.
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The Main Ingredients: Introduction by Christine Cushing

With summer in full swing, it's the perfect opportunity for us all to make some small lifestyle changes that will help us eat a more balanced and nutritious diet. So, over the next four weeks we'll be rolling out what we call " The Main Ingredients Challenge". Essentially, I'll select 12 ingredients and have to cook with them according to that week's theme. A "real mom or dad" tester will do the same, and we'll swap results each week!
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What Jazz and Cooking Have in Common

Good cooking is not merely the preparation of food for sustenance, but the creation of an experience for the senses. Chefs combine colours, textures, aromas, flavors and shapes in an effort to stimulate and titillate the palettes of their patrons. So it is with Jazz.
Vikram Vij

Cooking Live With Vikram Vij: Chicken Coconut Curry

On Thursday June 6, at 6 p.m. PST, anyone around the world will be able to take part in a live-streamed cooking class with me. This idea came about because of my belief in families cooking and eating together. Cook Live With Vikram Vij is an invitation to you, to try and have one home-cooked family meal together this week. So I am inviting you!
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Nine Ways to Save Money on Groceries

Saving money on the food that comes into your home can be as simple as making a few easy changes to your regular shopping and cooking habits. Try these tips to help get the most for your money, including avoiding the wasting of food, especially when it comes to kids.

The Getaway: Farm Cooking in Prince Edward County

I'm getting the ultimate field to farm culinary experience at From the Farm Cooking School, located two hours east of Toronto in Prince Edward County. Personal chef and food writer Cynthia Peters teaches classes on the art of seasonal cooking from her 1830's heritage farmhouse.
Jean-Christophe Comtois, Facebook

What They Teach You In Culinary School

Ever wonder what it would be like to up and leave your life as you know it and become a famous chef? Abandon your mundane everyday routine to toil your way to the top in pressure-cooker kitchens run by explosive geniuses prone to tossing your hard work in the trash at the mere hint of imperfection? Sounds dangerous and exciting, but who really wants to take the leap?