I'm not Martha Stewart but I know how to make dining a nearly effortless pleasure. In about five minutes from now, you will too. There are no recipes here but my top 10 tips for being able to make a healthy beautiful meal easily and without going for a big shop, because who needs to add that to a busy day
If your mom or whoever you're buying for is into food and cooking, you might want to consider the following gifts, any of which I personally would want to receive, and that I think are the best options for your foodie mom.
Always wanting to learn more about the finer things in life, I spoke with Montgomery Lau, Chef de Cuisine at MARKET by Jean-Georges in Vancouver's Shangri-La Hotel. Montgomery shared with me his top tips on how anyone can have the best fine dining experience.
A great spring dish is grilled asparagus salad with morels. Early spring will give you a quick crop of things like baby lettuce, asparagus and strawberries. Wild mushrooms also come into play -- as soon as we get the warm rains in April, you'll find morels popping up in the woods, followed closely by chanterelles.
As we are on the cusp of fresh greens popping up from the earth, I will say farewell to the wonderland of winter with this last hurrah with the root vegetables. I present to you a simple, but flavourful, colourful and delicious roasted root medley, which falls perfectly in line with all that makes this UnDiet Life so vibrant.
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Craving Spanish food but don't know where to start? These staple ingredients should make your choice that much more simple. Graphic designer Christine Rode created What Food Looks Like for a class at...
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Why is sorghum the new must-have ancient grain for your menu? In addition to being gluten-free, sorghum is a non-GMO, nutrient-dense whole grain with a variety of culinary applications. The whole grain is small and behaves similarly to seeds such as quinoa but with less fat. It also has a neutral colour, a chewy texture, and a slightly sweet flavour, making it suitable for a range of recipes.
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It's important to understand and be aware of what we are putting into our bodies. We are cooking for ourselves and for our families; it's important that a healthy lifestyle starts at home. I believe that when we are more aware of the good things we put into our body, it not only tastes better, it makes us feel better.
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As we approach the craziness of the holidays, it is a good time to review a few quick tips to help you keep sane during the many dinner parties that you have likely added to your calendar. So I have broken down some simple dos and don'ts as a friendly reminder to all those hoping to ramp up their hostess cred.
For a satisfying but less indulgent Thanksgiving dinner, start with an arugula and sweet potato salad with a maple dressing followed by a light and mild salmon trout, a harvest quinoa salad and a finale of outstanding mini pumpkin cheesecakes.
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A recent study calling family dinners 'elitist' and 'unrealistic' has ruffled some feathers. I don't think family dinners or home cooking for one or more is elitist and unrealistic, but I do think that we have to temper our expectations of ourselves down to what is doable under the circumstances of our lives.
Fathers (or at least mine) aren't very complex. One thing I know that can and will make my dad a very happy father, is simply good food. So for those of you who enjoy food as much as your dad, here are some do-it-yourself on budget ideas to help fill his belly this father's day (and yours too)!
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Think about your business. Have you found the recipe for success? Often people are so focused on their end goal, that they put on blinkers, and truly miss the side trips along the way, that yes, may take them a bit off track, but the scenic route can also lead to unexpected opportunities.
Bad gift-giving, whether material or microbial, should never happen. While there may never be a means to prevent waking up to a disappointing present under the tree, you can minimize the possibility of sharing infection. Hopefully, with these five steps, you can set aside the worry and focus on the spirit of the holiday season.