mennonite girls can cook
Can you handle this kind of cuteness overload??? When Mia was first born, I wrote a post called "Cookies for Mia Jean" declaring that I loved this peanut so much I would let her have cookies for break...
Aside from the thorns, I love berry picking and I pick many a pail full for fresh eating, jam, syrup, pies, and berry toppings. This recipe can be made as a whole dessert in a low casserole or pie plate, or baked in individual serving dishes. The fresher the berries, the better the cobbler!
For the next five weeks, four parents will put their best healthy recipes up for judgement against Christine Cushing’s own creations. Each week, both sides will be assigned a theme and challenged to c...
With summer in full swing, it's the perfect opportunity for us all to make some small lifestyle changes that will help us eat a more balanced and nutritious diet. So, over the next four weeks we'll be rolling out what we call " The Main Ingredients Challenge". Essentially, I'll select 12 ingredients and have to cook with them according to that week's theme. A "real mom or dad" tester will do the same, and we'll swap results each week!
Good cooking is not merely the preparation of food for sustenance, but the creation of an experience for the senses. Chefs combine colours, textures, aromas, flavors and shapes in an effort to stimulate and titillate the palettes of their patrons. So it is with Jazz.
On Thursday June 6, at 6 p.m. PST, anyone around the world will be able to take part in a live-streamed cooking class with me. This idea came about because of my belief in families cooking and eating together. Cook Live With Vikram Vij is an invitation to you, to try and have one home-cooked family meal together this week. So I am inviting you!
Saving money on the food that comes into your home can be as simple as making a few easy changes to your regular shopping and cooking habits. Try these tips to help get the most for your money, including avoiding the wasting of food, especially when it comes to kids.
Jean-Christophe Comtois, Facebook
I'm getting the ultimate field to farm culinary experience at From the Farm Cooking School, located two hours east of Toronto in Prince Edward County. Personal chef and food writer Cynthia Peters teaches classes on the art of seasonal cooking from her 1830's heritage farmhouse.
Ever wonder what it would be like to up and leave your life as you know it and become a famous chef? Abandon your mundane everyday routine to toil your way to the top in pressure-cooker kitchens run by explosive geniuses prone to tossing your hard work in the trash at the mere hint of imperfection? Sounds dangerous and exciting, but who really wants to take the leap?
I truly believe that personal style is not only evident in the colour of your walls or the position of your couch; but in the way your home interacts with you and your guests.
In this era of Big Data, three visions of the future of the Internet have crystallized. Depending on which vision emerges as correct will impact knowledge-generation forever. There's the Zuckerberg Vision, the Tim Berners-Lee Vision and the Jimmy Wales Vision.
If we are told to limit our intake of saturated fat, but increase our intake of coconut (which contains saturated fat), how does this make any sense? Is coconut good for us or not? Coconut is in fact a nutritious superfood that is rich in fiber, vitamins and minerals. It's incredibly healthy, nourishing and versatile.
Jennifer McLagan left behind a degree in economics and politics in Australia early on to pursue a career in the food industry, and what a career it has been. She talks to us about her passions, living in Paris and her perfect Valentine's Day dinner.
Here are 10 tips for using a smoker to cook your holiday turkey from Ontario Gas BBQ. I'm not sure I could obey No. 4: If you're "lookin'" you're not "cookin'." I can resist anything except temptation.