CULINARY

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Sorghum: The New Must-have Gluten-free Ancient Grain

Why is sorghum the new must-have ancient grain for your menu? In addition to being gluten-free, sorghum is a non-GMO, nutrient-dense whole grain with a variety of culinary applications. The whole grain is small and behaves similarly to seeds such as quinoa but with less fat. It also has a neutral colour, a chewy texture, and a slightly sweet flavour, making it suitable for a range of recipes.
Shannon Skinner

10 Travel Gems of Geneva

Geneva is small city with a big heart. With a population of only 200,000, it is the world's capital of peace. While many visitors come to Switzerland's second largest city for business, there is plenty to offer travellers seeking a vacation.

Jamaican Me Hungry: A Culinary Adventure

If you are looking for a way to truly connect to the food culture of Jamaica then I have the culinary adventure for you! It turns out that the white-knuckle, hair-raising journey over the mountains from Montego Bay to Saint Elizabeth Parish, the breadbasket of Jamaica, is worth every minute.

What to Do, See and Eat in Dublin

When Irish food comes to mind it's quite amazing the first thing that people say is ''cuisine? What cuisine? Do you mean Irish stew, potatoes and Guinness beer?" Well, you couldn't be more wrong. In today's Ireland, young chefs like their European counterparts have embraced their heritage and are taking Irish cuisine to new heights.