Tips for Winter Eating from Food expert Jennifer McLagan
Erin Maynes
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Posted 03.13.2013
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Canada Living
Read More:
Valentine's Day,
Food,
Jennifer McLagan,
Local Food,
Local Organic Food,
Odd Bits,
Cooking,
James Beard Award,
Eating Local,
Eating in Winter,
Fat,
Bones,
Canada Living News
Jennifer McLagan left behind a degree in economics and politics in Australia early on to pursue a career in the food industry, and what a career it has been. She talks to us about her passions, living in Paris and her perfect Valentine's Day dinner.
