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Ontario produces more asparagus than the rest of Canada combined, with 90 growers alone in the province; this amounts to 3500 acres worth of asparagus to harvest from. It is a $25 million dollar industry. Due to asparagus farmers investing in this kind of research and breeding, initially, it was a success story. But circumstances quickly changed.
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Not only is it fun to walk through colourful stalls of produce, flowers, and baked goods, it's a great way to support local farmers and stock up on wholesome ingredients. There always seems to be a new ingredient or product I haven't tried and I love getting to know the local vendors and businesses that work so hard to help us get fresh, delicious food on our plates! There really is nothing like fresh ingredients to really add that extra touch to a home cooked meal.
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A baby's relationship with food begins with their first bites. What babies eat early on has a profound effect on how their eating habits develop as they grow up. Exposure to a wide variety of flavors and textures develops their palate for good food.
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As promised, here's the rest of my edible tale. But first, a fun fact: Did you know that Central Florida boasts the most amount of James Beard nominated chefs for this year? It's promising to learn th...
Buying fresh, local food is a priority for many people, but it's not as easy as it sounds. Do you really know where your food comes from? Ask a few questions and you may just find the "local" food you're paying a premium for at your farmers' market or grocery store has traveled way farther than you'd like to think. It's no wonder we're all confused about where to get fresh and healthy food.
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Fleas and Farms aren't usually discussed in harmony but this is far from a typical conversation. No, we aren't talking about those pesky critters that dwell on man's best friend. We're exploring the unique collection of Flea and Farmers Markets that abound across Edmonton.
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Just about now you've hit your summer groove: maybe it includes less demanding work days, more relaxing social outings and longer nights spent nurturing your soul with "me" activities. Stress levels tend to drop in the summer months, and overall we have a sunnier outlook (pardon the pun).
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Fun fact: This country boasts an astounding 774 soup varieties. If you fancy yourself a globetrotting food lover, then you shouldn't be surprised to know that it is Ecuador that offers this grand amo...
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One epicentre of the Vancouver Island local-food scene is a funky downtown Nanaimo restaurant called Gabriel's Gourmet Café.
People are more aware of their environmental impact and conscientious about their meals. The question "what's for dinner?" no longer suffices. Local foodies also want to know where that dinner came from, how it was grown and who did the growing. Here are a few reasons why buying local matters.
It has been so exciting to visit local markets, meeting the farmers who work so hard to bring us the very best, and there is no shortage of stalls anywhere you go in Ontario right now! Inspired by the vast variety the harvest has to offer, I filled my reusable bags with carrots, sweet potatoes, green beans, kale, apples and more.
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Nick McGregor found his passion for cooking on the West Coast where localism and product sustainability are king. Now, you can get a taste of his West Coast flare at Sisi Trattoria in Thornbury, Ontar...
Spring is back and so are farmers markets. And that means a whole new chance to make friends with strange and unusual vegetables. Or to rehabilitate some old familiars.The number of farmers markets ha...
As our population increases and fuel costs rise, how can we continue to take land out of the Agricultural Land Reserve? The demand for locally grown food is on the rise. Farmers are searching for innovative ways to grow and market their goods here in British Columbia, especially in Vancouver. If we fail to protect land in coastal communities as well as in the Interior, we will see the end of an era of agriculture.