When Tweets Can (Buzz) Kill
JD Halperin
|
Posted 10.20.2012
|
Canada Living
Read More:
Food Blogs,
Amy Lu,
Foodies,
Macleans,
Food Reviews,
Restaurant Reputation,
Food Bloggers Special Treatment,
Food Bloggers,
Canada Living News
Boorish foodies are in the news! Without trying to, the casual food blogger can be flippant and cause a lot of harm to restaurants, whereas professional critics write their reviews after going to the restaurant twice. In other words, they bring nothing to the table, they just eat from it. Anybody can do that. But it must be remembered that bloggers can crush a restaurant.