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Having just returned from visiting Japan and having been thoroughly spoiled by the country's unique culinary culture, I found my interest in exotic foods and cooking styles renewed. I have enjoyed such experiences before, but never made it a specific quest.
(Relaxnews) - A 12-layer lasagna in Italy and a sticky, walnut and fig dessert jokingly referred to as "Turkish Viagra" are among some of the foods singled out by Lonely Planet as a great way to get a...
Since 2010, Chef Kirk has wowed Toronto with her culinary talents as Chef at Ruby Watchco. Chef Lora Kirk from talks to us about her favourite ingredients, why she prefers supporting local food producers and her perfect food day.